In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide: C6H12O6(s) -> 2C2H5OH(l) + 2CO2(g) If the reaction took place at 25°C and 760 mmHg, and 4.62 L of CO2 was released how many grams of ethanol were produced?
In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide: C6H12O6(s) -> 2C2H5OH(l) + 2CO2(g) If the reaction took place at 25°C and 760 mmHg, and 4.62 L of CO2 was released how many grams of ethanol were produced?
General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter5: The Gaseous State
Section: Chapter Questions
Problem 5.122QP: A 48.90-mL sample of a 0.2040 M acid reacts with an excess of Na2CO3 to form 125.0 mL CO2 at 722...
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In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide:
C6H12O6(s) -> 2C2H5OH(l) + 2CO2(g)
If the reaction took place at 25°C and 760 mmHg, and 4.62 L of CO2 was released how many grams of ethanol were produced?
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