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In order to find the molecular weight of hemoglobin 0.500 g was dissolved in enough water in a volumetric flask to give 100.0 mL solution. The osmotic pressure of this solution was then measured at 25 °C and found to be 1.35 mmHg. Calculate the molecular weight of hemoglobin and determine the boiling point of the solution.

In order to find the molecular weight of hemoglobin 0.500 g was dissolved in enough water in a volumetric flask to give 100.0 mL solution. The osmotic pressure of this solution was then measured at 25 °C and found to be 1.35 mmHg. Calculate the molecular weight of hemoglobin and determine the boiling point of the solution.

Chemistry: Principles and Practice
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.79QE
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5) In order to find the molecular weight of hemoglobin 0.500 g was dissolved in enough water in a volumetric flask to give 100.0 mL solution. The osmotic pressure of this solution was then measured at 25 °C and found to be 1.35 mmHg. Calculate the molecular weight of hemoglobin and determine the boiling point of the solution.
Transcribed Image Text:5) In order to find the molecular weight of hemoglobin 0.500 g was dissolved in enough water in a volumetric flask to give 100.0 mL solution. The osmotic pressure of this solution was then measured at 25 °C and found to be 1.35 mmHg. Calculate the molecular weight of hemoglobin and determine the boiling point of the solution.
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