In order to freeze ice cream, the freezing point of water must be reduced from 0.0 C to –8.0 C. How many grams of salt (NaCl) are required to lower the freezing point of 250 mL of water this much?

Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter14: Mixtures And Solutions
Section: Chapter Questions
Problem 103A: Ice Cream A rock salt (NaCl), ice, and water mixture isused to cool milk and cream to make homemade...
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  1. In order to freeze ice cream, the freezing point of water must be reduced from 0.0 C to –8.0 C.  How many grams of salt (NaCl) are required to lower the freezing point of 250 mL of water this much? 
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