In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. A student heats 62.86 grams of copper to 97.81 °C and then drops it into a cup containing 84.35 grams of water at 23.05 °C. She measures the final temperature to be 28.02 °C. The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.77 J/°C. Assuming that no heat is lost to the surroundings calculate the specific heat of copper.

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Chapter6: Thermochemistry
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In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction.

A student heats 62.86 grams of copper to 97.81 °C and then drops it into a cup containing 84.35 grams of water at 23.05 °C. She measures the final temperature to be 28.02 °C.

The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.77 J/°C.

Assuming that no heat is lost to the surroundings calculate the specific heat of copper.

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