In the production of alcoholic beverages, ethanol accumulates as a waste product of fermentation. The metabolism of glucose by the yeast will eventually stop, even before the glucose is all used. Please explain why this happens.

Human Heredity: Principles and Issues (MindTap Course List)
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Chapter10: From Proteins To Phenotypes
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Problem 16QP: The normal enzyme required for converting sugars into glucose is present in cells, but the...
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In the production of alcoholic beverages, ethanol accumulates as a waste product of fermentation. The metabolism of glucose by the yeast will eventually stop, even before the glucose is all used. Please explain why this happens.

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