Iron-deficiency anemia is an important nutritional health problem in the United States. A dietary assessment was performed on 51 boys 9 to 11 years of age whose families were below the poverty level. The mean daily iron intake among these boys was found to be 12.50 mg with standard deviation 4.75 mg. Suppose the mean daily iron intake among a large population of 9- to 11-year-old boys from all income strata is 14.44 mg. We want to test whether the mean iron intake among the low-income group is different from that of the general population. Problem a) State the hypotheses that we can use to consider this question. Problem b) Carry out the hypothesis test in Problem a using the critical-value method with an α level of 0.05, and summarize your findings. Problem c) What is the p-value for the test conducted in Problem b?
Iron-deficiency anemia is an important nutritional health
problem in the United States. A dietary assessment was
performed on 51 boys 9 to 11 years of age whose families
were below the poverty level. The
among these boys was found to be 12.50 mg with standard
deviation 4.75 mg. Suppose the mean daily iron intake
among a large population of 9- to 11-year-old boys from
all income strata is 14.44 mg. We want to test whether the
mean iron intake among the low-income group is different
from that of the general population.
Problem a) State the hypotheses that we can use to consider
this question.
Problem b) Carry out the hypothesis test in Problem a using the critical-value method with an α level of 0.05, and summarize your findings.
Problem c) What is the p-value for the test conducted in Problem b?
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