Q: Why is the Calvin -Benson Cycle known as the carbon -fixatiion cycle?
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Q: How is it possible to maximize ethanol production using genetically modified yeasts?
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Q: reduced product oxidized product reduced substrate oxidized substrate 1. NAD+ 2. NADH 3. pyruvate 4.…
A: Introduction : Fermentation is the process of generating ATP by glycolysis alone in the absence of…
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A: Introduction : Fermentation is a metabolic process by which an organism such as…
Q: List the advantages and disadvantages of fermentation.
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Q: What is the overall purpose of fermentation? Explain the differences and similarities between two…
A: FERMENTATION * Fermentation is metabolic process in which the microorganisms will convert complex…
Q: Fermentation products like ethanol still contains some C-H bonds that can be oxidized.
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Q: What parameters can be monitored in a modern, large-scale industrial fermentation?
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Q: Why is bacterial photosynthesis called anoxygenic?
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Q: Fermentation utilizes which of the following processes? Question 15 options: a) glycolysis…
A: Introduction: The series of chemical reaction that occurs inside the living body together known as…
Q: how does alcoholic fermentation help in the creation of beer and wine?
A: Alcoholic fermentation is a anaerobic process that is ,it occurs in the absence of oxygen.
Q: What are the different types of fermentation pathways and how can they be used to differentiate…
A: Fermentation is the process of conversion of complex molecules into simpler form under anaerobic…
Q: During the fermentation process what happens to the lactose (milk sugar)? What are the end products…
A: Introduction Fermentation is a metabolic process that uses enzymes to cause chemical changes in…
Q: List some commercial uses of alcoholic and lactate fermentation.
A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…
Q: The two most common pathways for fermentation convert pyruvate to
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Q: Write the equation for alcoholic fermentation. Label what is being reduced and what is being…
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Q: List some Products of Fermentation in Microorganisms.
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Q: What is the end product of fermentation? Lactic acid Oxygen Ethanol Two of the above
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Q: advantage and Disadvantage of fermentation
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Q: write disadvantages of fed-batch fermentation, batch fermentation.continous fermentation,solid state…
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Q: Describe the differences between suspended growth and supported growth in a fermentation system.
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Q: Yeast fermentation is of a value in making baked products due to the release of:
A:
Q: what is scale-up and why do we need scale up microbial fermentation?
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Q: Describe at least one way that we utilize alcohol fermentation by yeast to make a food or beverage…
A: In the absence of oxygen, some microorganisms like bacteria and yeast break down certain sugars like…
Q: oxygen absorption rate in a fermentation process.
A: Experimentally oxygen uptake determined by several process like Gas balancing method Yield…
Q: Write down the similarities and difference between alcoholic and lactic fermentation? SIMILARITIES…
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Q: Why don't the leaves in the baking soda solution continue to produce oxygen in the dark?
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Q: What are the end products / chemicals of fermentation? Give at least five (5) chemicals.
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Q: Describe the characteristics of alcohol fermentation and lactic acid fermentation.
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Q: What are some useful fermentation products made by bacteria and fungi?
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Q: write disadvantages of batch,fed-batch and continous fermentation
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Q: Describe five types of fermentations.
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Q: Bread making involves ethanol fermentation and typically uses yeast, sugar,flour, and water. Why are…
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Q: Fermentation utilizes which of the following processes? a) glycolysis b) citric acid cycle c)…
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Q: Draw the major product of this reaction. Ignore any inorganic byproducts
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Q: Name the two general categories of fermentation products.
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Q: what factors are to be considered when choosing raw materials for industrial fermentation
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Q: Explain why oxygen spoils wine, and what do people make in this way and how?
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Q: Explain how carbon to nitrogen ratio (C/N) can influence the pH of a microbial growth media during a…
A: Fermentation is a metabolic process which by the action of enzymes produces chemical changes in…
Q: Describe and compare (advantages and disadvantages) of TWO methods to determine oxygen absorption…
A: Fermentation process can be observed in the environment on a daily basis.(Example: Fermentation by…
Q: What are the end products of alcoholic fermentation? glucose cytoplasm and…
A: Alcohol fermentation is a type of biological process during which the pyruvate produced during the…
Q: • From the figure below, identify the missing initial reactants and final products by filling in the…
A: Glycolysis is a pathway which breaks down glucose into two three carbon compounds and generates…
Q: compare and contrast between batch and fed-batch fermentation.
A: Fermentation is a biochemical mechanism in which a carbohydrate, such as starch or sugar, is…
Q: Give one reason why it is important to know the different types of fermentation carried out by…
A: Need to find why knowing fermentation type carried out by microbes is important.
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Q: Describe in detail two different types of fermentation
A: Please follow step 2 for detailed explanation.
Q: Why oil is used in experiments for measuring the transpiration?
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Is fermentation a Redox reaction? Explain.
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- Explain why fermentation is necessary when oxygen levels are low.Why is hydrogen sulfide production monitored during fermentation? Why is this end product undesirable in wine production?What are the parameters affecting fermentation? Which product would you like to produce at the end of the fermentation process? Why is that?
- What are the two types of fermentation? What are their chemical equations?After fermentation, what gas is trapped in the closed end of the fermentation tube?What is solid state fermentation? What are its advantages over other fermentation systems such as submerged fermentation? Explain the production of rifamycin using SSF.