It is known that vitamin C decomposes upon the exposure to air or heating. Briefly describe how you would investigate these two factors. Give a reason why cooking is likely to reduce the amount of vitamin C of vegetables.
It is known that vitamin C decomposes upon the exposure to air or heating. Briefly describe how you would investigate these two factors. Give a reason why cooking is likely to reduce the amount of vitamin C of vegetables.
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It is known that vitamin C decomposes upon the exposure to air or heating. Briefly describe how you would investigate these two factors.
Give a reason why cooking is likely to reduce the amount of vitamin C of vegetables.
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