Kate and Lisa talked a bit about glucose and starch. Which of the following is the proper classification for each of these molecules? O glucose and starch are both polysaccharide carbohydrates O glucose - monosaccharide carbohydrate, starch - disaccharide carbohydrate O glucose - monosaccharide carbohydrate, starch - polysaccharide carbohydrate O glucose - lipid, starch - disaccharide carbohydrate O glucose and starch are both proteins Question 3 1 pts Which of the following choices correctly describes the functions of glucose and starch in cells? O glucose - immediate energy, starch - catalyzes chemical reactions O glucose - long-term energy storage, starch - short-term energy storàge O glucose - immediate energy, starch - short-term energy storage glucose - structural building block, starch - immediate energy O glucose - polymer, starch - monomer
Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
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