Lactic acid is an example of a common fermentation product. Fermentation is reduced by electrons received productions like this are produced when from NADH. a) 3-phosphoglyceraldehyde Ob) b) glucose c) ethanol d) pyruvate e) acetyl-CoA
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- What is the next step in the fermentation pathway and what is the benefit of this step?Which of the following distinguishes lactate fermentation from alcoholic fermentation? is not produced during lactate fermentation. Pyruvate is an input to regenerate NAD+ during lactate fermentation. Two ATP are used to initiate glycolysis during lactate fermentation. Four ATP are produced by glycolysis during lactate fermentation.What is pyruvate converted into for the two fermentation types? lactate (lactic acid) and ethyl alcohol (ethanol) glucose and citric acid lactate and glucose ethanol and glucose
- Which of the following distinguishes lactate fermentation from alcoholic fermentation? (Only one answer is correct) A. CO2 is not produced during lactate fermentation. B. Pyruvate is an input to regenerate NAD+ during lactate fermentation. C. Two ATP are used to initiate glycolysis during lactate fermentation. D. Four ATP are produced by glycolysis during lactate fermentation.Which of the following statements concerning alcoholic fermentation is NOT true? a. It occurs under aerobic conditions in yeast. b. It converts pyruvate into ethanol and CO2. c. One molecule of NADH is consumed. d. It generates NAD+ for reuse by glycolysis.What are the chemical end products of fermentation?