Lactic acid is an example of a common fermentation product. Fermentation is reduced by electrons received productions like this are produced when from NADH. a) 3-phosphoglyceraldehyde Ob) b) glucose c) ethanol d) pyruvate e) acetyl-CoA

Concepts of Biology
1st Edition
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:Samantha Fowler, Rebecca Roush, James Wise
Chapter4: How Cells Obtain Energy
Section: Chapter Questions
Problem 9RQ: What do the electrons added to NAD do? a. They become part of a fermentation pathway. b. They go to...
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Lactic acid is an example of a common fermentation product. Fermentation
is reduced by electrons received
productions like this are produced when
from NADH.
a) 3-phosphoglyceraldehyde
Ob) glucose
Oc) ethanol
d) pyruvate
e) acetyl-CoA
Transcribed Image Text:Lactic acid is an example of a common fermentation product. Fermentation is reduced by electrons received productions like this are produced when from NADH. a) 3-phosphoglyceraldehyde Ob) glucose Oc) ethanol d) pyruvate e) acetyl-CoA
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