Q: Why does MICROBIOLOGICAL RISK should always be avoided in the AGRICULTURAL BY PRODUCT processing and…
A: Microbiological risk It can be defined as the growth of microbes that have adverse health effect in…
Q: Describe the use of bioremediation in the cleanup of oil spills.
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A: Human beings use genes encoding for resistance to antibiotics for cloning a gene from one organism…
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Q: Distinguish between the sterilization of microbiological mediaand the pasteurization of dairy…
A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…
Q: Give 5 examples of microorganisms that may be grown in Nutrient Broth.
A: Nutrient Broth: A pool of medium preferred to cultivate variant speedy and non-speedy…
Q: Bacteria that may cause food spoilage is known as
A: When microbial growth takes place in food then it is called as food spoilage.
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Q: Expalin in detail the one use and one potential environmental risk of sludge usage.
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Q: Select the biosafety level
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A: Introduction Certain basic nutrients for the growth and maintenance of metabolic functions are…
Q: Describe soil as a microbial habitat.
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Q: How can microbes be used to decrease the use of chemical fertilizers and pesticides?
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Q: What is microbial growth, and food micro biology.
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Q: Explain the reason that why only specific microbes are selected to produce the fermented products…
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Q: What do you think is the importance of establishing HACCP system? Discuss extensively!
A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…
Q: A contaminated field has been seeded with plants that you are told have the ability to absorb toxic…
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Q: explain about intrinsic and extrinsic factors in food microbiology.
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Q: A microorganism that uses just nitrogen to generate energy would be classified as
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Q: How would you describe vulnerabilty in times of calamities?
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Q: provide one example each of positive and negative microbial interactions that are present in the…
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Q: List at least four beneficial activities of microorganisms.
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Q: spoilage in canned foods
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Q: List four microorganisms used in the dairy industry.
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Q: Illustrate the effect of temperatures 4, 15, and 25 °C on microbial spoilage of food. Assume that…
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Q: Explain state the role microorganisms play in Food and Beverage industry.
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Q: fermented foods
A: The process which is biochemical where the chemical breakdown of substances occurs by bacteria,…
Q: Explain some Nutritional Categories of Microbes by Energy and Carbon Source with an example.
A: Microbes are organisms with small body sizes.
Q: Describe several ways in which microorganisms are important inthe food and agricultural industries.
A: The organisms that are known to exist as single-celled are more precisely known as micrograms or…
Q: Characterize the basic science behind the use of microbes in foodfermentations.
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Q: describe the microbial spoilage and non microbial spoilage in the food
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Q: name some factors that determine the microbial activities in the soil.
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List two ways in which microorganisms are important in the food and agricultural industries.
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- List other industrial products that are produced using microorganisms. Specify the main species involved.If we are to rely on microorganisms to biodegrade wastes in landfills,aquatic habitats, and soil, list some ways that this process could bemade more efficient.Give at least 2 advantages (and explain) of using microorganisms as industrial inputs.
- What are specialized microbes and enzymes in biotechnological applications to treat wastewater in the pulp and paper industry?What are other food items that are derived from microbial processes? Identify the microorganisms involved in the production of these food microbiological productsdescribe the microbial spoilage and non microbial spoilage in the food