Answer these question by writing True or False at the end of the sentence. HACCP certificate indicates good nutritional value of the foods. Biotechnology maintains food security. Salt is added to cheese to reduce starter growth and remove liquid.

Lifetime Physical Fitness & Wellness

15th Edition

ISBN:9781337677509

Author:HOEGER

Publisher:HOEGER

Chapter3: Nutrition For Wellness

Section: Chapter Questions

Problem 9AYK

See similar textbooks

Related questions

Q: why do we need to know the proper use of tools and equipment in baking?

A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…

Q: Bio-chemically significant enzymes are derived from______.a) microbes b) macrobes c) insulin d)…

A: Enzymes acts as a catalyst in biochemical reactions. They neither take part in the reaction nor…

Q: The term culture refers to the _____________ growth of microorganisms in_________ . a. rapid, an…

A: The growth of microscopic organisms which can be observed with the naked eye by seeing the cluster…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Describe the formation of bioprocess product. Please include the following: (a) Product of choice…

A: The above topics are answered below

Q: Yeast and lactic acid bacteria are undoubtedly the most used microorganisms in the food industry…

A: The term ‘microorganisms’ includes bacteria, fungi, viruses, and protozoa. We almost always presume…

Q: ive 5 examples of enzymes in the following fields or products. Applications of Enzymes Food…

A: Enzymes are chemical catalyst, thar are used in the food processing, agriculture, cosmetic,…

Q: 3. Bacteria and fungi show mode of nutrition.

A: Bacteria are minute, one-celled organisms that thrive and multiply all over the world. They can be…

Q: Microbes can be used to decrease the use of chemical fertilisers and pesticides. Explain how this…

A: Microbes include bacteria, archaea, virus, protists, and fungi play an important role in organic…

Q: Which of the following would be the best example of the metabolic diversity of microbes being…

A: Microbes are the minute organisms that are helpful as well as dangerous to humans. they can…

Q: Which of the following types of bacteria can contaminate water sources in hospitals and also cause…

A: Bacteria are small single-celled organisms.Bacteria are found almost everywhere on Earth and are…

Q: Use of Microbes for Improving Food Safety and Quality Yeast Probiotics Please have a whole…

A: An eaten probiotic is a live microorganism that has a favourable effect on the prevention and…

Q: All bacteria living at the bottom of a pond can degrade organic matter AND are nitrifiers.

A: Degradation of organic matter is really important for now a days because population is increasing…

Q: What is microbial growth, and food micro biology.

A: Generally 'growth' represents the development of an organism either in terms of mass or number.…

Q: 4 types of color coding in biomedical and health care waste management

A: Health care waste is all the waste produced by a medical institution, a medical research facility,…

Q: The holes in Swiss cheese are caused by ____ ______? Question 2 options: A) aspartic acid…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: The blood sprayed on the surface of liquid nitrogen is .A appealing method .B Thin wall method .c…

A: Cryosurgery is a type of surgery where there is rapid freezing of tissues or freezing of tissues by…

Q: A food consumer stored their food at 4 degree celsius without washing, hoping to preserve it for a…

A: Refrigeration doesn't kill the bacteria as such but makes their enzymes and metabolism inactive and…

Q: Research one (1) quantitative analytical method that is utilized in the clinical/medical laboratory.…

A: Laboratory testing is a field in medicine, essential in diagnosis, support of prevention and…

Q: Choose a specific process in food businesses that allow them to get rid of/prevent the growth of…

A: Food preservation procedures include those that limit the growth of germs like yeasts (although…

Q: shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water,…

A: Salmonella infection called salmonellosis is a common bacterial disease. It affects the intestinal…

Q: What do you think is the importance of establishing HACCP system? Discuss extensively!

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: Which one of the following statements regarding antibiotics is FALSE? It is a substance produced by…

A: Antibiotics derived from the microorgansims or produced synthetically ,(wholly or partially) to…

Q: paragraph paper on the topic of GMO.

A: GENETIC ENGINEERING:- It is a modification in genes that is done using biotechnology ( Recombinant…

Q: Microorganisms degrade chemicals for the following reason(s): Select one: Obtain source of usable…

A: Microorganisms are the tiny forms of life which are outside the visual capabilities of human eyes.…

Q: Microbes can be used to decrease the use of chemical fertilisers and pesticides.Explain how this can…

A: Bio-fertilizers are cost effective and eco-friendly. Microbes can also act as bio-pesticides to…

Q: You are working in a factory that is producing chemicals from the bacterium Corynebacterium…

A: Corynebacterium glutamicum is a facultative anaerobic gram-positive, catalase-positive, rod-shaped…

Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…

A: The earliest government agency in America to regulate food is the: Answer- Food and Drug…

Q: Under the right conditions, food can be spoiled by harmful bacteria, yeasts, and molds. There are…

A: Food spoilage is the process in which a food item becomes unsuitable for ingestion.Food spoilage can…

Q: different kinds of waste produced in a Nuclear Medicine Department. What are the appropriate…

A: Nuclear Medicine Department The nuclear medicine department is that branch of science and medicine…

Q: ygiene practices, the debris becomes food for bacteria that live on teeth. As the bacteria…

A: Second option is right in first black space the answer will be carbohydrate In second black space…

Q: on finding a beneficial product produced by a microorganism that impacts our life. There are a wide…

A: Microorganisms play a critical role in the lives of all living things. It's a minute organism that…

Q: Explain how bacteria cause food to spoil.

A: Introduction: Bacteria are little single-celled life forms. Bacteria are discovered wherever on…

Q: Food is often irradiated with either x rays or electron beams to help prevent spoilage. A low dose…

A: The equivalent and absorbed dose are equal for the x-rays RBE=1 a) To find the dose, 175 k rad=175 k…

Q: Read the following scenario then answer the questions below - be as specific as you can. Bob started…

A: Answer 1. Bob's four main mistakes are the following-: Improper controlling of temperature as well…

Q: Explain probiotics as a feed additive

A: Probiotics are living microorganisms that are used as food supplement to improve the process of…

Q: Watch the video and discuss the fundamental impacts of microbes on this planet. Which two items…

A: Microbes are the smallest life form existing on our planet. There are thousands of bacterial…

Q: Sewage works use microbes in many ways to break down organic matter. Which of the following…

A: Sludge is a type of semi-solid slurry. It is produced due to the mixing of different effluents from…

Q: Which of the following is true about the organism which grew at both 37°C and 4°C in the figure…

A: The growth of the organism is very much confluent in 4oC and 37oC respectively.

Q: write true if the statement if correct and change the bold word/phrase to make it correct lower…

A: Glycogen is the storage form of carbohydrates in animals. It is also called animal starch for this…

Q: With regard to item packaging, which is true: Group of answer choices Package each item separately;…

A: True statement with regard to item packaging.

Q: bacteria is involved in the proce ss of fermentation to make different types of food, like yogurt,…

A: The bacteria are a diverse group of unicellular and microscopic prokaryotic organisms, that is, they…

Q: What is the difference between a probiotic and prebiotic

A: Prebiotics and probiotics both have their own role to play for better gut health. Probiotics: it is…

Q: the romaine lettuce recall, the Chipotle food safety outbreak, etc. Describe the cause of the…

A: The Contaminated romaine lettuce that cause people sick during this outbreak from the Salinas…

Q: Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please…

A: Microbial spoilage for packaged goods is divided into different types such as thermophilic spoilage…

Q: Write about following food pieservatian methods for food product deveoplment arid an evaluation of…

A: Food preservation is basically the food processing practices that help in the prevention of the…

Q: Find out the role of microbes in the following and discuss it with your teacher.(a) Single cell…

A: The microbe is a term used for microorganisms like bacteria, fungi, viruses, ETC. These…

Concept explainers

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.

Question

Answer these question by writing True or False at the end of the sentence. HACCP certificate indicates good nutritional value of the foods. Biotechnology maintains food security. Salt is added to cheese to reduce starter growth and remove liquid. Food quality can be assessed by touching. Protolytic degree is used to evaluate food spoilage physically. Microbe can not be found in dried foods. All food preservation technologies stops enzyme activities.

Field of biology in which biological systems are used and/or modified to create new technologies or products. Genetic modification is a standard tool and may be used to create new pesticide-resistant crops or develop new biofuels.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step 3

VIEW

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

Please write a multi-page and complete article about "Freezing dry food" and this article contains several photos.
You want to produce a biological agent to kill bacteria that cause disease. Which organism you will isolate? Which product do you have to produce? Which organism How can you use your biotechnological knowledge to produce it in high amount? Please answer asap
Write a lab report about biosafety levels, answer the questions below. ( no need for photographs )
Food Science is: The study of the nature of food The study of the causes of the deterioration of food The study of the improvement of food for public consumption All of the above statements.
“clean” means reducing the level of harmful microbes to a safe level on food contact surfaces using chlorine solution on food contact surfaces removing visible dirt from food contact surfaces using iodine solution on food contact surfaces
Drying as a method of food preservation examples of food the can be preserved using such method (at least 3) examples of food the CANNOT or SHOULD NOT be preserved using such method Important factors to consider when using such method
Briefly explain this statement "Cereal dilution technique of microorganism in food" - Please answer at your own words.
Which percentage of medical waste is infectious or hazardous? A) 25% B)50% C)75% D) 85%
Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please provide some examples to support your answer.
Refrigerating or freezing foods will kill most or all bacteria present in the food? A. True B. False
There are three areas food is stored in most homes. For each area, describe the ideal conditions for proper food storage, (temperature, general guidelines for storing food). Cupboard / Pantry (Room Temperature Storage) Refrigerator (Cold Storage) Freezer (Long - term Storage)
The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food Canning. Food Regulation