Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs. Explain.

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: What diseases are the related protein deficiency in the human body? Explain their rationale.

A: Protein deficiency occurs in the human body when the body does not get enough amount of protein that…

Q: Will salivary amylase hydrolyze glycogen? Explain. b. Will salivary amylase hydrolyze cellulose?…

A: Salivary amylase is an enzyme present in the saliva of mammals including humans, that catalyzes…

Q: Why is the Atkins low carbohydrate diet called a ketogenic diet?

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: People with lactose intolerance cannot digest the common dairy sugar lactose. Besides being careful…

A: Lactose intolerance is a digestive disorder caused by the inability to digest lactose, the main…

Q: How many kcal would a patient receive in a day if their enteral nutrition formula is RenalCal…

A: Enteral formula can be difficult to decide which formula is right for the patient. Factors…

Q: What are the biochemical functions of VLDL (Very-low density lipoproteins) and HDL (high density…

A: VLDL and HDL are the types of the lipoproteins. Lipoproteins are classified on the basis of its…

Q: A fatty acid (17-carbon one), at least a portion of it, turned into glucose (considered glucogenic),…

A: Introduction The difference between the degradation of odd fatty acids from even fatty acids is the…

Q: True or false: starch decomposes in the presence of high concentrations of I2.

A: Starch is a polysaccharide of carbohydrates that is used by the plant to store glucose. Starch is…

Q: Is the information found on the nutrient information congruent with the stated ingredients? Why or…

A: Daily value is the recommended dietary allowance for any nutrient or the amount of the nutrient that…

Q: What is the effect on lipid profile in case of diabetes mellitus ?

A: Insulin plays a major role in controlling fat metabolism . Therefore both type 1 and type 2 diabetes…

Q: Why an average meal requires approximately 4 h for complete absorption?

A: The human digestive framework comprises of the gastrointestinal parcel in addition to the extra…

Q: explain the phenylketonuria disease mechanism

A: Inherited diseases are those diseases that come from parents to offspring via the genetic route,…

Q: CH,--CoA • H0 Acety-CoA CoA goo CH, HO-C-coo C=0 CH, čoo Oraloacetate Citrate coo NADH coo CH,…

A: Introduction: The citric acid cycle is a sequence of chemical reactions that all aerobic species use…

Q: The following are components of the lipid profile. Explain how each of these substances are…

A:

Q: High-density lipoprotein contains the largest amount of triglyceride among several types of…

A: High-density lipoprotein contains the largest amount of triglyceride among several types of…

Q: True or False   Low density lipoproteins (LDLs) carry excess cholesterol from tissues to the…

A: Lipoproteins are usually stated to be known as the complex particles containing a non-polar lipid…

Q: Describe the neutralization reaction in the digestive system.

A: A neutralisation reaction is defined as " when an acid and base reacting to form water and salt". A…

Q: Isoform of LDH in skeletal muscles- a) LDH-1 c) LDH-3 b) LDH-2 d) LDH-4

A: Isoenzymes are physically distinct form of enzyme that catalyzes the same biochemical reactions but…

Q: Define the following terms: a. apolipoprotein b. chylomicron c. VLDL d. LDL e. HDL

A: Lipoproteins are complex particles that contain non-polar lipids in the hydrophobic core which was…

Q: Explain how and why the absorption of hydrophobic andhydrophilic organic molecules differs.

A: An atom is the well stated that they are usually defined as the smallest particle found in a…

Q: What conditions could result in the degradation of oils and fats during storage?

A: Lipids are macromolecules that are made up of carbon, hydrogen, and oxygen just like carbohydrates…

Q: It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain

A: In people who drink little or non-drinkers, non-alcoholic fatty liver disease is the deposition of…

Q: Which of the following lipoprotein has highest content of triglycerides: a. Chylomicron с. HDL e.…

A: The major sites of  triglycerides synthesis  are: 1.liver  2.Adipose Tissue •Triglycerides are one…

Q: Explain why glycated haemoglobin (HbA1C) is a suitable index for long term  hyperglycaemia.

A: Glycated hemoglobins are the form of hemoglobin which are chemically linked to sugar.  The normal…

Q: Outline the different stages of Starch Digestion with Salivary amylase for both Iodine and…

A: The iodine-starch test is a chemical reaction that is used to test for the presence of starch or for…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: The AMDR (Acceptable Macronutrient Distribution Range) for daily intake of carbohydrate is 45% - 65%…

A: Nutrients are defined as the compounds that are present in the food and are highly essential for the…

Q: Alcoholics tend to be malnourished, with thiamine deficiency being a particularly severe…

A: Thiamine (Vitamin B1) deficiency is a medical condition which leads to low levels of Thiamine which…

Q: Explain how the body maintains the blood ph in ketoacidosis

A: Ketoacidosis is a disease due to higher levels of ketones in the blood.  The standard buffering…

Q: Types of lipoproteins include all of the following except: O 1) HDL. O 2) triglycerides. O 3) VLDL.…

A: Lipoprotein is made up of two words: 'lipo' and 'protein'. Lipo stands for lipid and protein is the…

Q: 11:03 594 00:14:53 Remaining Fill in the Blank also known as beta lipoprotein pre B lipoprotein…

A: Lipoproteins are macromolecular complexes of lipids with water . They are transport vehicles for…

Q: What are ESBLS and why are they of concern in foods?

A: ESBLs : Extended spectrum beta lactamases or ESBLs are enzymes . These enzymes can break down the…

Q: The concentrations of the following amino acids differsignificantly in blood flowing from the liver…

A: Introduction Maintaining the concentration of amino acids in the blood is a highly active and…

Q: What volume, in mL, of Suplena enteral nutrition would supply a 65 kg person with 22 kcal/kg/day?…

A: Weight of the patient = 65 kg.  Calories required for this patient = 22 kcal/kg./day.  Available…

Q: Define high-density lipoprotein (HDL)

A: Cholesterol is a waxy, fat like substance that is found in all cells in our body. Liver makes…

Q: The principal sites of cellulose (a dietary carbohydrate) digestion are the mouth and intestinal…

A: Introduction: Carbohydrates are known as the 'hydrates of carbon' as they are made up of hydrogen…

Q: Nonessential amino acids can be made transaminati by oTrue o False

A: 1) Acyl Carrier protein is used in fatty acid synthesis  - True

Q: what is HDL and LDL biochemically

A: Cholesterol is a waxy white substance present in the blood plasma in animal tissues. It is a…

Q: α-Keto acids are sometimes used as nutrients. explain the reason for this.

A: The α-ketoacids are carboxylic acid having a keto group at α position of C atom.

Q: List the fish diseases associated with oxidized dietary lipids

A: Lipids high in polyunsaturated fatty acids (PUFA, especially EFA) are highly susceptible to…

Q: A person who is lactose intolerant must either avoid dairy products or they must take a digestive…

A: Lactose intolerant individuals may experience symptoms such as nausea, cramping, bloating, gas, and…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.