Could either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"? Cracker ACracker BNutrition FactsNutrition FactsPer 9 crackers (23 g)Per 4 crackers (20 g)Amount% Daily ValueAmount% Daily ValueCalories 90Calories 85Fat 4.5 gSaturated 2.5 g+ Trans 0 gCholesterol 0 mgSodium 275 mgCarbohydrate 12 gFibre 1 gSugars 0 gProtein 3 gFat 2 gSaturated 0.3 g+ Trans 0gCholesterol 0 mgSodium 90 mgCarbohydrate 15 gFibre 3 gSugars 1 gProtein 2 g7 %3 %13 %2%12 %4 %4 %5 %4 %12 %Vitamin A 0%Vitamin C0 %Vitamin A 0%Vitamin C0 %Calcium2 %Iron8 %Calcium2 %Iron7%

Sodium has several uses as a food ingredient: It is used to cure meat, it is used as a thickener, it…

Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g) Amount % Daily Value Amount Calories 85 % Daily Value Calories 90 Fat 4.5 g Saturated 2.5 g + Trans 0 g Cholesterol 0 mg Sodium 275 mg Carbohydrate 12 g Fibre 1 g Sugars 0 g Protein 3 g Fat 2 g Saturated 0.3 g + Trans 0 g Cholesterol 0 mg Sodium 90 mg Carbohydrate 15 g Fibre 3 g Sugars 1 g Protein 2 g 7 % 3 % 13 % 2 % 12 % 4 % 5% 4 % 4 % 12 % Vitamin A 0% Vitamin C 0 % Vitamin A 0% Vitamin C 0 % Calcium 2% Iron 8 % Calcium 2 % Iron 7 %

Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g) Amount % Daily Value Amount Calories 85 % Daily Value Calories 90 Fat 4.5 g Saturated 2.5 g + Trans 0 g Cholesterol 0 mg Sodium 275 mg Carbohydrate 12 g Fibre 1 g Sugars 0 g Protein 3 g Fat 2 g Saturated 0.3 g + Trans 0 g Cholesterol 0 mg Sodium 90 mg Carbohydrate 15 g Fibre 3 g Sugars 1 g Protein 2 g 7 % 3 % 13 % 2 % 12 % 4 % 5% 4 % 4 % 12 % Vitamin A 0% Vitamin C 0 % Vitamin A 0% Vitamin C 0 % Calcium 2% Iron 8 % Calcium 2 % Iron 7 %

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter3: Biological Molecules: The Carbon Compounds Of Life

Section: Chapter Questions

Problem 1ITD

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