Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1) simplesse 2) caprenin 3) K-Blazer 4) olestra

Q: What is LD50? Please explain.   What is LD10? Please explain

A: The LD50 is the amount of a substance that, when given all at once, kills 50% (one-half) of a group…

Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?

A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: Were you able to produce a nice and rich tasting yogurt? If yes HOW?

A: Yogurt is a dairy product is that is made out of fermented milk. Yogurt has many nutritional…

Q: What is the association between sugar and dental caries?

A: Dental caries (cavities) is the breakdown of teeth because of acids made by bacteria. Symptoms of…

Q: Does the radition dose process differ with different food ?explain

A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…

Q: What are the three options to increase food production ? Discuss each giving the sailent features,…

A: With ever increasing population of the world, enhancement of food production is a major necessity.…

Q: What is meant by poor personal hygiene and how can this lead to food bome illness?

A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: hat is the alcoholic fatty liver pathogenisis?

A: The answer to the question is given below,

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: For which of the five hydrolysis tests (starch, casein, triglycerides, tryptophan, and urea) would a…

A: Propionibacterium acnes is a Gram-positive, rod-shaped bacterium. It is an aerotolerant anaerobic…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: What is the important source of edible protein?

A: Protein plays an important role in structural and functional unit in the body. Proteins are made up…

Q: Explain the following functional properties indicating the macronutrients which exhibits such…

A: The main nutrient provided by an ingredient gives it a range of properties during cooking.…

Q: What is the alcoholic fatty liver pathogenisis?

A: Alcoholic liver disease is caused by ethanol's hepatotoxicity, related to its metabolism through the…

Q: How did the accidental invention of cheese help Ghengis Khan? (And who is Ghengis Khan?)

A: Genghis Khan's real name was Temüjin.

Q: Complete the table Who needs? What vitamin? Why?

A: Introduction A vitamin is an organic molecule that is a necessary micronutrient that an organism…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: What would be the expected out come of bile esculin test If the bacteria is a pathogenic intestinal…

A: Bile-esculin test is widely used to differentiate Enterococci and Non-enterococcus group D…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: How might Salmonella contamination of food productionanimals be contained?

A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…

Q: What are the 4 steps of food processing?

A: The body processes the food we eat by separating it in to more tiny particles, taking all the…

Q: Explain the distinctions between an emulsification droplet,a micelle, and a chylomicron

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: Why is the metabolism of Streptococcus bovis of specialconcern for ruminant nutrition?

A: Streptococcus bovis (S. bovis) is a gram-positive bacteria.

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: Non-essential amino acids can be used to make essential amino acids through transamination.   True…

A: The amino acids that can not be synthesized in the body are called essential amino acids or…

Q: Upon what principle does bactofugation depend? Why might its use be desirable in processing milk…

A: Bactofugation is a centrifugal method for eliminating microbe spores from milk, particularly when…

Q: When the lipoproteins are subjected to electrophoresis, the rank order for distance travelled from…

A: Lipoproteins are classifiedby their electrophoretic mobility pattern into alpha, beta , pre-beta and…

Q: What is "BHI" agar and what is it used for? What is "Sabouraud Dextrose" agar and what is it used…

A: There are various types of growth media are used for cultivating cells ranging from prokaryotic to…

Q: what are the effect of using corn starch and milk powder when making yogurt. as it relates to…

A: Introduction:- Yogurt is a dairy product created from milk that has been fermented with a yoghurt…

Q: Of, Bacillus cereus, Bacillus megaterium, Bacillus sphaericus, and Bacillus subtilis, which are…

A: Lipases are enzymes that catalyze the degradation of fats and oils and convert them I to fatty acids…

Q: What is the macronutrient percentages of a 300 kilocalorie food with 17 grams of total…

A: Food amount given, Total carbohydrate = 17 grams Added sugar = 4 grams  Dietary fiber = 2 grams…

Mitochondrial Mutations

A mitochondrion is a cellular organelle that serves as the site for cellular respiration and energy production (ATP or Adenosine Triphosphate). It is a double-membrane-bound organelle and is only present in eukaryotic cells.