Main Street ice Cream Company uses a plantwide allocation method to allocate overhead based on direct labor-hours at a rate of $3 per labor-hour. Strawberry and vanilla flavors are produced in Department SV. Chocolate is produced in Department C. Sven manages Department SV and Charlene manages Department C. The product costs (per thousand gallons) follow. Direct labor (per 1,000 gallona) av nateriala (per 1,000 gallons) Stravberry Vanilla $837 512 Chocolate $1,137 612 $762 812 Required: a. If the number of hours of labor per 1,000 gallons is 62 for strawberry, 68 for vanilla, and 100 for chocolate, compute the total cost of 1000 gallons of each flavor using plantwide allocation. b. Charlene's department uses older, outdated machines. She beleves that her department is being allocated some of the overhead of Department SV, which recently bought state-of-the-art machines. After she requested that overhead costs be broken down by department, the following Information was discovered: Departaest FV $101,280 Departnent C $32,130 Overhead Machine- 25,320 37,200 hours Labor-bours 25,320 18,900 Using machine-hours as the department allocation base for Department SV and iabor-hours as the department alocation base for Department C, compute the allocation rate for each. c. Compute the cost of 1000 gallons of each flavor of ice cream using the department allocation rates computed in requirement (b) if the number of machine-hours for 1,000 gallons of each of the three flavors of ice cream are as follows: strawberry, 62; vanilla, 68: and chocolate, 162. Direct labor-hours by product remain the same as in requirement (a).
Main Street ice Cream Company uses a plantwide allocation method to allocate overhead based on direct labor-hours at a rate of $3 per labor-hour. Strawberry and vanilla flavors are produced in Department SV. Chocolate is produced in Department C. Sven manages Department SV and Charlene manages Department C. The product costs (per thousand gallons) follow. Direct labor (per 1,000 gallona) av nateriala (per 1,000 gallons) Stravberry Vanilla $837 512 Chocolate $1,137 612 $762 812 Required: a. If the number of hours of labor per 1,000 gallons is 62 for strawberry, 68 for vanilla, and 100 for chocolate, compute the total cost of 1000 gallons of each flavor using plantwide allocation. b. Charlene's department uses older, outdated machines. She beleves that her department is being allocated some of the overhead of Department SV, which recently bought state-of-the-art machines. After she requested that overhead costs be broken down by department, the following Information was discovered: Departaest FV $101,280 Departnent C $32,130 Overhead Machine- 25,320 37,200 hours Labor-bours 25,320 18,900 Using machine-hours as the department allocation base for Department SV and iabor-hours as the department alocation base for Department C, compute the allocation rate for each. c. Compute the cost of 1000 gallons of each flavor of ice cream using the department allocation rates computed in requirement (b) if the number of machine-hours for 1,000 gallons of each of the three flavors of ice cream are as follows: strawberry, 62; vanilla, 68: and chocolate, 162. Direct labor-hours by product remain the same as in requirement (a).
Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter4: Activity-based Costing
Section: Chapter Questions
Problem 1PA: Gwinnett County Chrome Company manufactures three chrome-plated productsautomobile bumpers, valve...
Related questions
Question
A. If the number of hours of labor per 1000 gallons is 62 for strawberry, 68 for vanilla, and 100 for chocolate, compute the total cost of 1000 gallons of each flavor using plant wide allocation
B. Charlene’s department uses older, outdated machines. She believes that her department is being allocated some of the overhead of Department SV, which recently bought state of the art machine. After she requested that the overhead costs be broken down by department, the following information was discovered (see photo). Using machine hours as the department allocation base for department SV And labor hours as the department allocation base for department C, compute the allocation rate for each.
C. Compute the cost of 1000 gallons of each flavor of ice cream using the department allocation rates computed in the requirement (b), if the number of machine hours for 1000 gallons of each of the three flavors of ice cream are as follows: strawberry 62, vanilla 68, and chocolate 162. Direct labor hours by product remain the same as in requirement (a).
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.Recommended textbooks for you
Managerial Accounting
Accounting
ISBN:
9781337912020
Author:
Carl Warren, Ph.d. Cma William B. Tayler
Publisher:
South-Western College Pub
Cornerstones of Cost Management (Cornerstones Ser…
Accounting
ISBN:
9781305970663
Author:
Don R. Hansen, Maryanne M. Mowen
Publisher:
Cengage Learning
Principles of Accounting Volume 2
Accounting
ISBN:
9781947172609
Author:
OpenStax
Publisher:
OpenStax College
Managerial Accounting
Accounting
ISBN:
9781337912020
Author:
Carl Warren, Ph.d. Cma William B. Tayler
Publisher:
South-Western College Pub
Cornerstones of Cost Management (Cornerstones Ser…
Accounting
ISBN:
9781305970663
Author:
Don R. Hansen, Maryanne M. Mowen
Publisher:
Cengage Learning
Principles of Accounting Volume 2
Accounting
ISBN:
9781947172609
Author:
OpenStax
Publisher:
OpenStax College
Managerial Accounting: The Cornerstone of Busines…
Accounting
ISBN:
9781337115773
Author:
Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:
Cengage Learning
Principles of Cost Accounting
Accounting
ISBN:
9781305087408
Author:
Edward J. Vanderbeck, Maria R. Mitchell
Publisher:
Cengage Learning