Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all answer choices apply
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- QUESTION 23 When using composting piles, it is important to _____. a. avoid adding food products or similar items b. dispose of the compost on a regular basis c. avoid adding weeds and other plants d. mix or rotate them and avoid adding hazardous materials e. fertilize the compost pileQuestion 74SavedWhat symptoms of depression can be attributed to dysfunction or dysregulation of the basal ganglia? Question 74 options: Psychomotor agitation or retardation Changes in weight or appetite Insomnia or hypersomnia Feelings of worthlessness or guiltQuestion 32 Ms. TW is a 47 year old female with known rheumatoid arthritis (RA). She was s placed on prednisone 5 mg PO qd. In teaching the patient about her medication, it would be important for the nurse practitioner to include what information? When the symptoms of arthritis subside, she will be able to quit taking her medication. Increase fluid intake is important to prevent renal damage by the steroids The medication should be taken about 30 minutes before eating It is important to take the medication as prescribed, even after the redness and swelling decrease
- Question 35Which statement about vitamin D is CORRECT? Question 35 options: Vitamin D induces the synthesis of proteins needed for the active transport of calcium across the intestine Vitamin D is most necessary when calcium intake is high Adequate consumption of vitamin D increases the absorption of calcium to 50% Vitamin D induces the synthesis of proteins needed for transport of calcium in the bloodstreamQUESTION 14 Choose which of the following hospital services is considered outpatient. A. Observation status for 24 hours and discharge home. B. 2 day admission to inpatient status with discharge to SNF. C. A patient seen emergently in the ED, followed by admission to ICU. D. A patient with a 5-day length of stay in the hospital's rehabilitation unit.Question 70SavedIn addition to helping regulate neurotransmitter levels, what other benefits are observed with antidepressant medications? Question 70 options: A reduction in inflammation and chronic pain An increase in cerebral BDNF levels An increase in synaptic sprouting All of the above are benefits of antidepressants
- Question 71SavedHow does dysthymic disorder (dysthymia) differ from major depressive disorder? Question 71 options: symptoms only affect women during the winter months symptoms fluctuate between mania and depression symptoms include hallucinations and delusions symptoms are less severe but last longerQuestion 62Which statement concerning the use of electroconvulsive therapy in the treatment of depression is CORRECT? Question 62 options: It is considered a non-pharmacological and non-invasive procedure It is utilized to allow patients to come off of their antidepressant medications It utilizes an implanted, subcutaneous stimulator that activates the vagus nerve It stimulates a generalized seizure and has a high effective treatment rateQuestion 15 Accommodation refers to compensation between the eyes when light rays focus on the blind spot of one eye changes in the shape of the lens that occur when viewing nearby objects the use of prescription lens to correct vision problems
- QUESTION 19 The process of ____ involves confining cattle with portable fencing to one area for a few days, then moving them to a new location. a. nutrient cycling b. organic grazing c. erosion control d. confined animal feeding operations e. rotational grazingQuestion 33 A 34-year-old male has been diagnosed with TB and will be started on INH therapy. The medication history reveals that he currently takes antacids on a regular basis. The nurse will instruct the patient to take antacids during the day and INH only at night. antacids before meals and INH 1 or 2 hours after meals. INH before meals and antacids 1 or 2 hours after meals. antacids not less than 1 hour before or 2 hours after taking INH.Question 15 general , the mouse receiving the PTU in his / her food: 1. consumed more oxygen at all temperatures 2. ate more than the control mouse 3. consumed less oxygen at all temperatures 4. produced more oxygen at all temperatures