Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all answer choices apply

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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QUESTION 22
Many vitamins in foods are unstable and can be destroyed by:
OA. heat
B. light
O C. oxygen
D. all answer choices apply
QUESTION 23
Rising rates of obesity in the United States is attributed to:
O A. calories consumed from added sugar in beverages
B. sedentary occupations and leisure activities
OC. meals consumed away from home
OD. all answer choices apply
QUESTION 24
All of the following are recommendations to prevent osteoporosis EXCEPT:
O A. engage in regular weight bearing physical activity
O B. ensure adequate calcium intake throughout childhood and adolescence
OC. consume a high protein diet
OD. avoid smoking and excessive alcohol consumption
Transcribed Image Text:QUESTION 22 Many vitamins in foods are unstable and can be destroyed by: OA. heat B. light O C. oxygen D. all answer choices apply QUESTION 23 Rising rates of obesity in the United States is attributed to: O A. calories consumed from added sugar in beverages B. sedentary occupations and leisure activities OC. meals consumed away from home OD. all answer choices apply QUESTION 24 All of the following are recommendations to prevent osteoporosis EXCEPT: O A. engage in regular weight bearing physical activity O B. ensure adequate calcium intake throughout childhood and adolescence OC. consume a high protein diet OD. avoid smoking and excessive alcohol consumption
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