mass of ice remaining after decanting? #9 Freezing-point depression constant ("C/m) Freezing-point of DI water (°C) Magnesium chloride Molar mass (g/mol) Mass of calorimeter (g) Volume of DI water (mL) Mass of magnesium chloride (g) Moles of magnesium chloride (mol) Mass of calorimeter + solution (g) Mass of calorimeter + solution + ice (g) Freezing-point of solution (C) Mass of calorimeter + ice after decanting (g) Mass of ice added (g) Mass of ice remaining after decanting (g) Mass of melted ice (g) Mass of water in final solution (g) Mass of water in final solution (kn) Solution 1 MgCl2 95.21 17.28 49.0 1.46 0.0153 67.51 113.17 -1.02 43.92 45.66 26.64 19.02 67.79 006779 1.86 17.46 51.0 2.11 0.0222 70.49 115.77 -1.46 41.32 45.28 23.86 21.42 72.34 0.07234 0.20 Solution 2 MgCl2 95.21 Solution 3 MgCl2 95.21 17.41 49.5 2.98 0.0313 69.97 116.74 -1.91 33.65 46.77 1 SHOW
mass of ice remaining after decanting? #9 Freezing-point depression constant ("C/m) Freezing-point of DI water (°C) Magnesium chloride Molar mass (g/mol) Mass of calorimeter (g) Volume of DI water (mL) Mass of magnesium chloride (g) Moles of magnesium chloride (mol) Mass of calorimeter + solution (g) Mass of calorimeter + solution + ice (g) Freezing-point of solution (C) Mass of calorimeter + ice after decanting (g) Mass of ice added (g) Mass of ice remaining after decanting (g) Mass of melted ice (g) Mass of water in final solution (g) Mass of water in final solution (kn) Solution 1 MgCl2 95.21 17.28 49.0 1.46 0.0153 67.51 113.17 -1.02 43.92 45.66 26.64 19.02 67.79 006779 1.86 17.46 51.0 2.11 0.0222 70.49 115.77 -1.46 41.32 45.28 23.86 21.42 72.34 0.07234 0.20 Solution 2 MgCl2 95.21 Solution 3 MgCl2 95.21 17.41 49.5 2.98 0.0313 69.97 116.74 -1.91 33.65 46.77 1 SHOW
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
Section: Chapter Questions
Problem 8QAP: Sodium chloride is added in cooking to enhance the flavor of food. When 10.00 g of NaCl are...
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