Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter19: Proteins
Section: Chapter Questions
Problem 19.64E
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Question
5
Ethanoic acid has a melting point of 17 °C, ethanamide has a melting point of 81 °C, and ethanal has a melting point of -125 °C. Rationalize the differences in melting point between these three compounds.
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