Chapter37: Maintaining The Internal Environment
Section: Chapter Questions
Problem 14SA
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Microbial Physiology
Microbial physiology is the branch of microbiology that is associated with studying the physiology of fungi, bacteria, and viruses. It is an important field of science concerning functional genomics and metabolic engineering.
Chemotaxis
The organism’s movement in a particular direction as a response to certain chemicals that are available in the environment is defined as chemotaxis. In brief, it can be defined as the occurrence of an organism’s movement in response to a certain chemical stimulus.
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Microorganisms in foods with high water activity and low pH are more susceptible to heat destruction. Explain why??
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