Which of the following is a useful application of lactate fermentation?   Yogurt production   Beer brewing   Winemaking   Breadmaking

Q: Fermentation causes the frothy fluid that can develop in gas gangrene True False

A: Gas Gangrene is the term given to a bacterial infection where gas fills up the tissues. It is also…

Q: Kombucha requires two fermentation steps. The first one is partly aerobic and partly anaerobic. The…

A: Kombucha, also known as tea fungus, is a lightly effervescent fermented and sweetened tea. It is…

Q: Fermentation is used as a means of preserving foods. Why would it slow spoilage?

A: The metabolic process that generates chemical changes in organic substrates by the action of enzymes…

Q: You are to make a process flow diagram on the MANUFACTURE OF APPLE CIDER VINEGAR AND APPLE JUICE.…

A: Apple Cider Vinegar: Apple cider vinegar, also known as cider vinegar is created from fermentation…

Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…

A: Option A is correct.

Q: The end products of alcoholic fermentation are A carbon dioxide and water B. carbon dioxide and…

A: A compound biochemical procedure in which yeasts permute sugars to ethanol, carbon dioxide and other…

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of…

Q: Fermentation will occur under anaerobic conditions only Sometimes the condition is temporary,…

A: The metabolism is a process, during which energy is produced in the form of ATP, NADH, and others.…

Q: 35. What is happening on the right? A. Mannitol fermentation, no acid produced B. Mannitol…

A: Mannitol Salt Agar or MSA is a selective as well as differential medium used in microbiology…

Q: Fermentation products like ethanol still contains some C-H bonds that can be oxidized.

A: Fermentation is the process in which glucose is metabolized under anaerobic conditions to produce…

Q: a) Would other substrates be as effective as glucose in alcoholic fermentation? Possible substrates:…

A: Answer:  ALCOHOLIC FERMENTATION = It is the biological process also called ethanol fermentation,…

Q: In fermentation, the end products (waste products) always contain which of the following types of…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates. Yeasts…

Q: Which of the following process produces liquid bio fuel? a. Aerobic digestion b. Fermentation c.…

A: Biofuel is mainly a type of fuel that is produced using contemporary methods using biomass as the…

Q: Which of the following is not released during alcoholic fermentation?     NAD+     CH3CH2OH…

A: Alcoholic fermentation is a process where yeast converts sugar into alcohol. It involves various…

Q: the uses of fermentation include: consuming excess carbon dioxide emitted by industry and cars to…

A: Fermentation: With the help of the enzyme when the chemical changes occur in the substrate is…

Q: How can you explain the fact that an unopened carton of milk in the refrigerator will eventually…

A: Mammary glands create milk, which is a nutritionally rich thick liquid.

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Fermentation The word ferment comes from the Latin word fermentare, which means "to leaven."…

Q: how does alcoholic fermentation help in the creation of beer and wine?

A: Alcoholic fermentation is a anaerobic process that is ,it occurs in the absence of oxygen.

Q: What is the importance of fermentation in food industry

A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…

Q: ive 5 examples of enzymes in the following fields or products.   Applications of Enzymes Food…

A: Enzymes are chemical catalyst, thar are used in the food processing, agriculture, cosmetic,…

Q: What are the different types of fermentation pathways and how can they be used to differentiate…

A: Fermentation is the process of conversion of complex molecules into simpler form under anaerobic…

Q: During the fermentation process what happens to the lactose (milk sugar)? What are the end products…

A: Introduction Fermentation is a metabolic process that uses enzymes to cause chemical changes in…

Q: Which of the following process produces liquid bio fuel? O a. Aerobic digestion O b. Fermentation О…

A: Liquid biofuels are powers that can be delivered from renewable material of plant or animal origin.…

Q: Discuss completely the  fermentation process involved in yogurt making using powdered milk.

A: Fermented milk products are made when milk ferments using specific kinds of bacteria named as…

Q: Create a simple and concise illustration of ETC, Alcohol fermentation, and Lactic Acid fermentation.

A: Biochemical pathways refer to a series of biochemical reactions catalyzed by enzymes that result in…

Q: Imbibition is purely a physical process. What does this statement mean?

A: Imbibition is defined as a process in which water is absorbed by the hydrophilic surface of a…

Q: If a bacterium lost the ability to produce FADH2 , which of the following must stop?a)…

A: Flavin adenine dinucleotide: It is redox active coenzyme. It is produced during TCA / krebs cycle.…

Q: The holes in Swiss cheese are caused by ____ ______?   Question 2 options:   A)  aspartic acid…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: Why are fermentation products made during glycolysis?What major fermentation product is present in…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: In this activity, give 5 examples of enzymes in the following fields or products.   Applications of…

A: ee

Q: Describe at least one way that we utilize alcohol fermentation by yeast to make a food or beverage…

A: In the absence of oxygen, some microorganisms like bacteria and yeast break down certain sugars like…

Q: The presence in a significant quantity of which of the following fatty acids would be less ideal for…

A: Biodiesel is a kind of fuel which is synthesized from vegetable oils, animal fats, or natural…

Q: What molecule is formed during fermentation in humans

A: * Fermentation is the  metabolic process which produce energy from taking Carbohydrates in absence…

Q: What are the general parts of a fermenter and what are their corresponding functions?

A: BASIC INFORMATION  FERMENTATION  With the help of certain types of enzymes some chemical changes…

Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…

A: The amount of substance present in a given volume or amount of mixture of substances is defined as…

Q: Drag the correct labels (metabolic intermediate, enzyme, and side-products) onto the image of…

A: Glycolysis is also known as the Embden Meyerhof pathway and it is highly conserved from humans…

Q: Select one product of anaerobic respiration or fermentation.

A: Fermentation is the metabolic process in the breakdown of carbohydrates by the action of enzymes, in…

Q: 2 ADP + 2P; Glucose 1 3 2 NAD* 2 NADH 4 + 2 H* 6.

A: Glycolysis is a process that breaks down glucose molecules into three-carbon compounds to produce…

Q: Outline the fermentation processes related to the preparation ofdairy products.

A: The process of fermentation is defined as the chemical changes in the organic substrates via enzymes…

Q: Nhich of the following products is NOT produced by fermentation? Lütfen birini seçin: O a. Citric…

A: Fermentation is the metabolic process that converts carbohydrates into alcohol or organic acids in…

Q: Which of the following statements regarding fermentation is FALSE? disaccharides such as lactose…

A: Biochemistry is the science of study of the internal biochemical processes of organisms. The…

Q: More Human Uses of Fermentation  For Kimchi - indicate:    The organisms doing the fermenting The…

A: Kimchi is basically spicy, fermented cabbage, kind of like sauerkraut, but with Korean flavors –…

Q: If an organism tests positive for catalase, which of the following is MOST likely true about the…

A: Catalase is a common but important enzyme that is found in almost all living organisms that depend…

Q: Name the two types of fermentation.

A: The cellular respiration is the process by which energy is produced in the form of ATP by breakdown…

Q: bacteria is involved in the proce ss of fermentation to make different types of food, like yogurt,…

A: The bacteria are a diverse group of unicellular and microscopic prokaryotic organisms, that is, they…

Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…

A: Alcoholic fermentation is defined as that biotechnological process in which yeast, certain bacterial…

Q: Which of the following organisms can use fermentation to produce energy? Select all that apply.

A: Fermentation Fermentation is a kind of metabolic process that is performed by certain types of…

Q: List two tips to make safe fermentation products.

A: Microbial reactions in the life processes are highly significant as they can produce value-added…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.