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importance of Post mortem inspection as it relates to factors affecting meat quality
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- The impact, effect, and result of errors encountered in the clinical laboratory.critical actions that would prevent an outbreak of foodborne illness that cover all areas of the restaurant operation.Looook for a Evidence or case or recorded recontamination of hands after handwashing (and otheer correlating factors if there is one like contact time). Inppppputt Or any materials used ass references. APPPAA explain at leeengthh and ipuuutt reeference
- Public Health : (MCQ and True False)Why the percentages change results are positive and negative .The order in which the different methods should be ranked are as follows: Fingerprint Identification followed by DNA Profiling, Bertillon System, Portrait Parle, and lastly Forensic Odontology. In your own analysis, give justification on its order according to their accuracy.