Three major steps in ultra-processed food production with sentence paragraph and conclusion

Q: History of fermentation

A: Fermentation is the process in which chemical changes in organic substrates through the action of…

Q: Fermentation is used as a means of preserving foods. Why would it slow spoilage?

A: The metabolic process that generates chemical changes in organic substrates by the action of enzymes…

Q: An energy system that breakdowns carbohydrates using 1 to 2 minutes of energy

A: The breakdown of glucose to obtain energy is the routine pathway of cells for fulfilling their…

Q: the biological source of the enzyme, how the enzyme is part of a metabolic process in its biological…

A: NOTE: Please note that as per our company's honor code we are not allowed to cite external…

Q: why feb-batch and batch fermentation is better than continous fermentation

A: Fermentation is a metabolic process that produces chemical changes in organic substances through the…

Q: How much usable energy is extracted from one glucose molecule

A: The breakdown of sugar illustrates how a single molecule of glucose can store energy to make a great…

Q: The Effect Of Sugar Concentration On Rate Of Fermentation

A: Introduction: A chemical change caused due to the utilization of microbes is fermentation.

Q: Lactose fermentation

A: The dichotomous key is the tool for the identification of unknown organism among the group. Choice…

Q: Difference of eukaryotes and prokaryotes in terms of nutrition

A: Nutrients are obtained from the environment and are utilized for development and digestion.…

Q: Please help me explain the trends in graph and the effect of alcoholic fermentation in the graph…

A: Fermentation is a process in which glucose is broken down in the absence of oxygen. The fermentation…

Q: Stability induced through dark container storage from oxidative process TRUE O FALSE

A: A free radical process is generally involved in the photooxidation of pharmaceutical drugs by UV…

Q: Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: The sources and functions of natural products

A: In biomedical industries, various products are used in order to design drugs, cosmetic products and…

Q: importance of proper handling of fruits and vegetables in food safety indistry

A: Fruits and vegetables are the major source of vitamins, minerals and dietary fibre for humans.  As…

Q: Human factor Engineering How to Draw and explain human factors cycle.

A: The study of information on physical or psychological factors which is in human intended use is…

Q: QUESTION: 1. List FIVE advantages of preserving vegetables using chilling.

A: Chilling & freezing are two different procedures for preserving food at low temperatures.…

Q: mportance of Post mortem inspection as it relates to factors affecting  meat quality

A: Post mortem inspection is done to assess the meat quality.

Q: Mechanism of brewing

A: Introduction: The production of energy by the metabolic pathway in the absence of oxygen is…

Q: To explain: The Pasteur effect on the aerobic culture of yeast on glucose, where the rate of glucose…

A: Under anaerobic conditions, yeast uses its nutrition to produce energy. Yeast cells cannot undergo…

Q: Why cellulosic biofuels have fallen short of expectations and what we can do about it?

A: cellulosic materials like wood, grass, crushes etc are utilized as source for biofuel production.…

Q: Importance of Fermentation

A: Aerobic respiration involves breakdown of glucose and production of energy (ATP) both in presence of…

Q: Imbibition is purely a physical process. What does this statement mean?

A: Imbibition is defined as a process in which water is absorbed by the hydrophilic surface of a…

Q: advantage and Disadvantage of fermentation

A: Fermentation process is used in processing of various foods we eat like in the making of wines,…

Q: Which process is correctly paired with its major by- product

A: A by-product is a chemical substance that is formed in a biochemical reaction that involves the…

Q: A pentose sugar reported to be present in heart cells (in xplain why this is vOur answer)

A: The question is all about the type of pentose sugar that present in heart cells. And the epimeric…

Q: Primary function of fermentation (3 words incl. abbrev.)

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: The electron carries involved in meterbolism,their importance and diseases associated with them.

A: Introduction: The series of chemical reactions occur in the living body together referred to as the…

Q: One of these material not a fixative O formalin O bouns floud O benzen O methanol

A: Fixation is process in which cells or tissue are fixed in physical state and partly in chemical…

Q: health effect of moulds and airspores in general

A: Molds mainly belong to the Ascomycota and Zygomycota group of kingdom fungi. They often appear like…

Q: All enzymes of the GIT, their source, activator of that enzyme, substrate it functions on and…

A: Enzymes are proteins that act as biochemical catalysts to speed up a biochemical reaction, without…

Q: Yeast fermentation is of a value in making baked products due to the release of:

A:

Q: The 5 key Principles of food hygiene

A: Food hygiene refers to the circumstances and methods that must be in place to ensure the safety of…

Q: factors that affect cell growth in bioreactors indicating how they can be controlled.

A: Bioreactors are widely used for cells cultivation.

Q: 1. What is fermentation? Give one example where fermentation occurs.

A: Fermentation is a metabolic process in which a carbohydrate, such as starch or sugar, is converted…

Q: the importance of fermentation to microbial metabolism

A: Respiration is an important chemical process that occurs in all living organisms including animals…

Q: Anti-microbial,anti-cancer and anti-toxic activities of infectious herbal mixtures

A: Plants are naturally talented in the creation of therapeutic compounds, and their unknown…

Q: How to process fermentation.

A:

Q: Types of fermentation

A: Oxygen is highly essential for us.In presence of oxygen different pathways such as glycolysis,…

Q: A 50 words essay of how important to have an adequate knowledge of biochemistry in understanding…

A: Biochemistry is the study of chemistry of life in the molecular level. Each and every process in the…

Q: Processes involved in how water from a local source can be purified for domestic use

A: Domestic water use accounts for approximately 8% of global water use. Drinking water, bathing,…

Q: Industrial fermentation of alcohol

A: Fermentation is considered a metabolic process where energy is extracted from the carbohydrate…

Q: Lab Experiment: Biosynthesis of ethanol Part 2 What is the distillation technique and its uses,…

A: Glucose is converted to form pyruvic acid by the action of several enzymes through a cascade of…

Q: Difference and importance between energy requirement and energy value.

A: In an ecosystem, energy flow through the food chain. Every organism requires energy. The energy…

Q: The type of species of test animals used in carrying out an animal study for the investigating of…

A: Toxicology testing is done with the goal of safeguarding human health and the environment.

Q: what macronutrient is used in Anaerobic Glycolysis

A: Glucose is used to generate energy in the body. Glucose can be catabolized via aerobic or anaerobic…

Q: Bioshpere and its level of orginization

A: Ecology is that branch of science which  includes human science, population, community, ecosystem…

Q: Testable Question How do changes in substrate concentration affect cell respiration in yeast?…

A: Since you have posted multiple questions, we will solve the first question for you. If you want any…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.