My text book is Hospitality Industry Financial Accounting (4th edition). I am in chapter 10 -- INVENTORY now. Problem 10 asks me to do two following works: Indicate the effects of the following errors on cost of goods sold and net income. 1. Beginning inventory is understated by $10,000. 2. Ending inventory is overstated by $25,000. 3. Beginning inventory is overstated by $30,000 and ending inventory is understated by $10,000. 4. Ending inventory is understated by $5,000 and beginning inventory is understated by $5,000
My text book is Hospitality Industry Financial Accounting (4th edition). I am in chapter 10 -- INVENTORY now. Problem 10 asks me to do two following works: Indicate the effects of the following errors on cost of goods sold and net income. 1. Beginning inventory is understated by $10,000. 2. Ending inventory is overstated by $25,000. 3. Beginning inventory is overstated by $30,000 and ending inventory is understated by $10,000. 4. Ending inventory is understated by $5,000 and beginning inventory is understated by $5,000
Excel Applications for Accounting Principles
4th Edition
ISBN:9781111581565
Author:Gaylord N. Smith
Publisher:Gaylord N. Smith
Chapter16: Manufacturing Accounting (mfg)
Section: Chapter Questions
Problem 3R: The following data pertain to 2012 activities of Twisp Industries: Use your completed worksheet to...
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My text book is Hospitality Industry Financial Accounting (4th edition). I am in chapter 10 -- INVENTORY now.
Problem 10 asks me to do two following works:
Indicate the effects of the following errors on cost of goods sold and net income.
1. Beginning inventory is understated by $10,000.
2. Ending inventory is overstated by $25,000.
3. Beginning inventory is overstated by $30,000 and ending inventory is understated by $10,000.
4. Ending inventory is understated by $5,000 and beginning inventory is understated by $5,000
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