n enzymatic hydrolysis, the bonds of starch are broken to obtain glucose. How does this process work? What kind of reaction occurs?
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- The enzyme sucrase splits the disaccharide sugar sucrose into the monosaccharides glucose and fructose. What prevents the glucose and fructose molecules from reentering the active site and reforming a sucrose molecule?What products are formed by the enzymatic hydrolysis of starch? How can you tell the enzymatic hydrolysis of starch is complete?How would you expect the active site of a cellulase to differ from the active site of an enzyme that degrades starch?
- The hydrolysis of some disaccharides produces glucose molecules that directly enter glycolysis. What happens to other monosaccharides?Lactose--->galactose+glucose represents an enzymatic reaction. What statement about this reaction is true? A) lactose is the enzyme of this reacrion B) galactose is the substance of this reaction C) this reaction is a type of exchange reaction D) this reaction is a type of decomposition (catabolic) reactionWhich enzyme uses water to break the glycosidic bonds of glycogen?
- In a dietary context, what is the difference between natural sugar and refined sugar? Why are refined sugars said to contain empty calories?what is the function of amylase? What does amylase do to starch?If the oxidation of glucose is a spontaneous reaction, why does it not burn up when set out on a table?