Q: Identify whether the following elements are macronutrients or micronutrients for plants. i.…
A: Plants takes nutrients from the soil and transported them to other parts of plants for carry out…
Q: Essential Plant Nutrients Chemical Chemical forms absorbed Element symbol by crop plants Primary…
A: Different mineral nutrients play important roles in the plant body. Plants show certain…
Q: pigments and flavoring agents as a feed additives
A: Feed additives are the substances that accelerates the growth, efficiency of feed utilization, or…
Q: The plant material left in the field after harvest is known as crop ____________; use of this…
A: Plants are non-motile living beings that are capable of producing their own food by utilizing the…
Q: Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil meal (49% CP).…
A: Question - Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil…
Q: Explain the coconut water processing chain and how it may impact the quality and safety of the…
A: In the majority of coconut-producing countries, coconut water has long been consumed as a refreshing…
Q: Is this type of ETi sweets harmful? Wale "up wafer with COCoa cream
A: Is the sweets like water with cocoa cream harmful?
Q: Discuss the farming system in dairy milk production
A: Dairy farming is class of agricultural for long term production of milk, which is processed for…
Q: A multivitamin supplement is a(n) ____________ supplement. A. Macronutrient B. Micronutrient C.…
A: A multivitamin supplement is a dietary supplement that contains the most vitamins as well as…
Q: Why does the cocoa starts to to change when the milk boils
A: Cocoa powder contains 58 percent carbohydrates, 14 percent fat, 20% protein, and 3% water (table).…
Q: As mentioned above, ethanol is produced on an industrlal scale for use as a fuel; the raw material…
A: Sugarcane ethanol or sugar beet ethanol production is highly encouraged now a days, it is considered…
Q: The partial degradation of sugars through fermentation occurs in human and in bacteria. Select one:…
A: Respiration is a process through which the energy is released through a step-wise oxidative…
Q: Wheat does not have any fat content it only has starch. Select one: O True O False
A: Wheat is a good source of nutrients. It is a good source of iron, calcium and other dietary…
Q: A BS-tsts corn plant is
A: monoecious- A plant which contains both male and female flower.
Q: Give reason why jellies, jams and pickles donot get spoiled easily.
A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…
Q: Nutritino diet of food botne ilness
A: Foodborne illness is called the illness caused due to consumption of spoiled or contaminated food.
Q: Brief comments on coconut water processing chain that may impact the quality and safety of the…
A: Coconut water is a clear liquid in the fruits center that is tapped from young, green coconuts.
Q: Citric acid production: Anaerobic fermentation is used to produce citric acid from glucose derived…
A: Citric acid is the most widely used reagent in many biological and chemistry in vitro reactions…
Q: Explain the pH
A: PH is generally the way to determine of acidity and alkalinity of a solution that is a number on a…
Q: Show and explain how exactly the condensation reaction of a nitrogen base and sugar results to the…
A: Nitrogenous bases are molecules that act as bases and contain nitrogen molecules. These bases are…
Q: 1. Staleness and sogginess are two most common problem in food product developm induces spoilage by…
A: Water or moisture greatly affects the keeping qualities of food. Excessive moisture pickup can…
Q: The enzyme that is released when raw potato is ground up is It acts upon producing and
A: Enzyme A protein molecule that help in metabolic reaction in organisms.
Q: OH но HO- OH HO HO OH OH OH OH HO This sugar is non-reducing O True O False
A: The giving sugar is non reducing sugar . It's true.
Q: The enzyme that is released when raw potato is ground up is ____________. It acts upon…
A: Enzymes are biocatalysts that enhance the rate of a chemical reaction without changing itself in the…
Q: high reducing sugar
A: A reducing sugar is that any sugar that is capable of acting as a reducing agent . with an alkaline…
Q: Solar energy is used to create different products when compared to bioenergy. Select one: O True O…
A: Renewable energy sources are good because overuse of non-renewable can make them vanish because they…
Q: Describe how you could determine whether the sugar on your Frosted Flakes is from sugar beets or…
A: Sugar beet and sugar cane : Sugar beets are sliced to produce thin slices from which sugar juice is…
Q: The dried, presprouted grain that is soaked to activate enzymes forbeer isa. hops b. malt c. wort d.…
A: Beer is a famous alcoholic beverage across the world.
Q: A swine producer wants to know what combination of rice bran (13% CP) and a 40% CP complete pig…
A: Proteins are built up of amino acid building blocks. There are around 20 distinct amino acids that…
Q: Starch is a glycan mixture synthesized by plants as their principle energy reserve: containing…
A: Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by…
Q: X- W ►Y glucose formed The diagram shows that glucose is being formed in the leaves of the plant…
A: 9. Photosynthesis is a process in which the photosynthesis organisms like plants and some bacteria…
Q: is a physicochemical modification of soil or synthesis from the precursor materials. O Addition O…
A: SOIL - soils are the products of complex interactions between the lithosphere , atmosphere and…
Q: When comparing sugar sources HFCS and sucrose, current thinking about them is: O the two sources are…
A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…
Q: Three tonnes of maize is dried and its final mass is measured and recorded as 2600 kg. Calculate the…
A: Given that the weight of maize before drying is 3 tonnes ,and after drying is 2600 kg . We have to…
Q: Determine and illustrate the dockage composition for wheat and sorghum;
A: Dockage is a material that is mixed with the grain.
Q: What are the steps in wine production?
A: Wine is the result of yeast converting carbohydrates from grapes into ethanol, CO2, and minor…
Q: Explain the mechanism behind salt as a food preservative
A: Osmosis is the phenomenon in which water ( solvent ) travels from its more concentration to its…
Q: On your OWN opinion, what do you think abo the GMO corn that is
A: An animal, plant, or microbe whose DNA has been altered using genetic engineering techniques is…
Q: Define the term reducing sugar
A: Introduction: Reducing sugar is one that is capable of reducing ferric or cupric ions.…
Q: The colloids in soil are both organic and mineral in nature. O True O False
A: Soil colloids are the smaller portions of soil that are also the most chemically active.
Q: Legumes are low in protein. O True O False
A: Proteins are made up of amino acids. Amino acids are highly required by our body for synthesis of…
Q: O e. Strain the mixture Wheat does not have any fat content it only has starch. Select one: O True O…
A: Correct option: False (because wheat contains fat in vary less amount.)
Q: How many kilograms of feed are required per day to feed the 100 deer? b) Calculate the energy (in…
A: Given Deer required 22MJ per day 1 kg wheat has 85% of dry mass and gives 12.5 MJ of energy. 1 kg…
Q: Your observations about this result of degradation the phenol.
A: Phenol is a chemical water pollutant. Modern biotechnology aims at eliminating phenol from waster…
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- Question:- A widely-globally used biotechnology trait is Round-up ready crops. How were Round-up Ready plants produced and what positive attributes does that mean to the grower?QUESTION 12 A. Explain one reason why a farmer or home gardener might want to use a commercial mycorrhizae product when growing plants. B. Describe something that would need consideration in order to produce a successful mycorrhizal product.One of the effects of climate change on ecological communities is the disruptionof seasonal timing or phenology. A team of biologists is trying to determine the potential forrapid evolutionary responses of plants to changing seasonal conditions. They do alaboratory selection experiment on flowering time in an annual plant to test for the presence ofadditive genetic variance for this trait. They measure the time between germination andflowering for 400 plants under controlled laboratory conditions and then use 25% with theshortest flowering times to find a second generation in the lab (with pollination based onrandom number sampling). The mean flowering time for the overall parental population was 80days. The mean for the selected 25% of individuals was 60 days. In the offspring generation, themean flowering time was 70 days. 6a. What is the narrow-sense heritability for flowering time for these plants under laboratoryconditions? 6b. If you performed another round of selection on the…
- 37 Wollemia nobilis, family Araucariaceae, phylum Coniferophyta, was discoveredrecently in a National Park in New South Wales, Australia. This stand of trees isremote and difficult to access. These trees can grow to 40 meters tall. Sadly, thisstand of trees has been infected with Phytophthora cinnamomi. An extensivebreeding program was undertaken and now this beautiful and ancient tree is readilyavailable for purchase. The common name for this tree is the Wollemi Pine.Answer the following questions in sentence format, that are related to the abovecase study.b. What reproductive structures does this plant have?37 Wollemia nobilis, family Araucariaceae, phylum Coniferophyta, was discoveredrecently in a National Park in New South Wales, Australia. This stand of trees isremote and difficult to access. These trees can grow to 40 meters tall. Sadly, thisstand of trees has been infected with Phytophthora cinnamomi. An extensivebreeding program was undertaken and now this beautiful and ancient tree is readilyavailable for purchase. The common name for this tree is the Wollemi Pine.Answer the following questions in sentence format, that are related to the abovecase study. a. What is the dominant generatiopn of life of this plant?Give (10) ten plants that are genetically modified and are already sold in rhe market and give the economic significance of these plants.
- Suppose a community garden in your neighborhood has both individually owned plots and alarge, common plot. If soil and sunlight conditionsare the same everywhere in the garden, explainwhy tomatoes grown in individually owned plotsare so much better than tomatoes grown in thecommon plot.Question 1: In celery the leaves can be curly (Dominant; L) or straight (recessive; l). Another trait is spots on the leaves. Dark green spots (G) are dominant over white spots (g). Utilize the following information to complete the problem: Plant 1: Heterozygous dominant for both traits Plant 2: Recessive for both traitscorn id purple smooth Purple wrinkled yellow smooth yellow wrinkled W20-AB1-D-13 486 152 162 54 W21-BB1-A-19 445 152 154 94 W20-BB1-D-19 501 153 167 88 W20-AB1-C-16 489 153 94 56 W20-BB1-H-11 480 153 94 56 DIHYBRID CROSS1. ) Consider the possibility that your observational data are of plantsresulting from a dihybrid cross, where the previous generation were heterozygousfor both traits (RrSs x RrSs). Create a Punnett square for this cross and presentthe expected phenotypic ratio.2.) Present your results in a table as dihybrids and determine the observedphenotypic ratio of purple/smooth to purple/shrunken to yellow/smooth toyellow/shrunken. Consider the plant as a whole rather than the individual cobs.
- Why do you think the Platinum TE pitches are over-seeded with another grass species (in this case, ryegrass)? What makes Paspalum Platinum TE such a great grass for hot climates? Where is the 2023 Women's World Cup taking place this summer?Suggest five experimental research titles that is can be easily done(perform), interesting, will benefit the situation today, and not common researches.(for a STEM Student) For example: Alternative herbal plant for Aloe vera to make a handwash gel.You are a USDA official and mustdecide whether to allow the planting of a new geneticallymodified strain of cabbage that produces its own pesticideand has twice the vitamin content of regular cabbage.What questions would you ask of scientists before decidingwhether to approve the new crop? What scientific datawould you want to see? Would you also consult nonscientistsor consider ethical, economic, and social factors?