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- An average protein will not be denatured by: a. a detergent such as sodium dodecyl sulfate. b. heating to 90°C. c. sodium chloride d. pH 10. e. urea.A dietary supplement contains 5000 IU per capsule . If the bottle recommends 2.00 capsules per day , how many IU per week are recommended?Which of the following agents can change the shape of a protein? Check all that apply. A. Heat B. Changes in pH C. Detergents
- Give the advantages and disadvantages of the following dosage forms in sentence forms: ○ Tablets○ Capsules○ Syrups○ Suppositories○ EmulsionsYour pharmacy has on hand Tetracycline 250 mg/5 mL liquid.You receive a prescription for Tetracycline syrup 500 mg qid for 7 days. How many total milliliters would you dispense? Your pharmacy has on hand Prednisone 5 mg tablets.You receive a prescription for Prednisone 5 mg ii tabs stat and qid x 1 day, then ii tabs tid x 2 days, then ii tabs bid x 2 days, then i tab tid x 3 days, then i tab bid x 3days, then i tab qd x 4 days How many tablets would you dispense for this prescription? How many days will the patient take this medication for? Your pharmacy has on hand Dilantin 100mg capsules.You receive a prescription for Dilantin 100 mg 1 cap po in the AM & PM, 200mg (2 caps) po at noon, and 300mg (3 caps) po at hs. Dispense a 30 day supply. (using the 100mg capsules you have in stock) How many capsules will you dispense? Your pharmacy has on hand Dakins Irrigation Solution 1 liter.You receive a prescription for Dakins Irrigation Solution Irrigate chest tube with 100 mL…Which of the following bacteria is an acid fast ? a) E.coli b)Pseudomonas aeruginosa c) Bacillus subtilis d ) Norcadia asteroides e) Streptococcus pneumoniae
- What practical recommendations regarding food preparation could you make to someone concerned about E. coli O157:H7 contamination?Coliform bacteria are common contaminants of meats. In terms of food safety, why is it suggested to cook hamburgers medium-well to well-done, whereas steaks can be cooked rare?Why is boiling at standard temperature and pressure an inadequate method of processing for canned foods? It is a Multiple choice question. An image is attached
- 5 tsp po day 1, then 2.5 tsp po days 2-5 How many milliliters should the pharmacy dispense?How do you prepare 50 ml of 20 mg/ml proteinase K from 50 mg/ml stock solution1.Tabulate the similarities and differences between pasteurization and sterilisation, give examples. 2. Name a polysaccharide effective against gram positive bacteria. 3. What is effective against yeast when hydrolysed to methanol and CO2.