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A: The question asks that macronutrient is a type of nutrient.
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Q: what are the functions of syrup and brine in canning fruits and vegetable? describes its importance
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A:
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Q: What affect does herbicides have on the food we eat?
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Q: You have observed that fruit juice in bottles bought from the market are clearer as compared to…
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Q: What is the effect of sugar in jelly and jam production.
A: In jam and jelly food processing the method is almost the same; fruits are washed, chopped, soaked,…
Q: Explain how you would ensure that the celery you brought three days ago will be crisp and fresh for…
A: Celery is part of the Apiaceae family which includes carrots,parsnips,parsley and celeriac.Its…
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Give reason why jellies, jams and pickles donot get spoiled easily.
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- In yogurt making using powdered milk. Describe the taste and texture.In making yogurt why it is important not to overcook the milk? Explain what will happen if the milk was not heated properly or overcook.Explain how you would ensure that the celery you brought three days ago will be crisp and fresh for you dinner tonight.
- You have observed that fruit juice in bottles bought from the market are clearer as compared to those made at home. Give reason.Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth health?what are the functions of syrup and brine in canning fruits and vegetable? describes its importance