No animal can digest cellulose. Reconcile this statement with the fact that many animals are herbivores that depend heavily on cellulose as a food source.
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No animal can digest cellulose. Reconcile this statement with the fact that many animals are herbivores that depend heavily on cellulose as a food source.
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- Disadvantages of cholesterolSuggest a reason why animals that live in cold climates tend to have higher proportions of polyunsaturated fatty acid residues in their lipids than do animals that live in warm climates.Chain Shortening of monosaccharides can be done in the laboratory thru Kiliani-Fischer reaction. True False
- Fish living in environments such as the Arctic Ocean, wherewater temperatures are below the freezing point of theirblood, are able to survive because of so-called antifreezeglycoproteins. Suggest how these glycoproteins work.Straight or with a twist? Account for the different structures of glycogen and cellulose.Express your answer briefly, not more than 30 words. Express your answer in your own words. What is the metabolic basis for the observation that many adults cannot ingest large quantities of milk without developing gastric difficulties? No animal can digest cellulose. Reconcile this statement with the fact that many animals are herbivores that depend heavily on cellulose as a food source. Some athletes eat diets high in carbohydrates before an event. Suggest a biochemical basis for this practice. Briefly indicate the role of glycoproteins as antigenic determinants for blood groups. Advertisements for a food supplement to be taken by athletes claimed that the energy bars contained the two best precursors of glycogen. What were they?
- Why phenolphthalein is selected as the indicator for estimating the saponification value of fatsProvide an explanation for the fact that most fatty acids are16 or 18 carbons long.BIOMOLECULES - MULTIPLE CHOICE - Please answer properly QUESTION : The coenzyme biocytin is associated with which of the following vitamins? A. pyridoxine B. thiamine C. biotin D. nicotinic acid
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