Northern cod produce proteins that protect their cells from damage caused by subzero temperatures. Measurements of the osmotic pressure for two “antifreeze” proteins at 18°C yielded the data listed below. Use this information to calculate the molar mass for each of the proteins. Assume these proteins are nonelectrolytes and use the value i = 1.   If a 53.7  mg sample of protein A in 1.5 mL of water has an osmotic pressure of 0.285  atm, what is the molar mass of protein A?   If a 45.7  mg sample of protein B in 1.75 mL of water has an osmotic pressure of 0.218 atm, what is the molar mass of protein B?

Chemistry: Principles and Reactions
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Problem 51QAP: A biochemist isolates a new protein and determines its molar mass by osmotic pressure measurements....
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Northern cod produce proteins that protect their cells from damage caused by subzero temperatures. Measurements of the osmotic pressure for two “antifreeze” proteins at 18°C yielded the data listed below. Use this information to calculate the molar mass for each of the proteins. Assume these proteins are nonelectrolytes and use the value i = 1.
 

If a 53.7  mg sample of protein A in 1.5 mL of water has an osmotic pressure of 0.285  atm, what is the molar mass of protein A?

 

If a 45.7  mg sample of protein B in 1.75 mL of water has an osmotic pressure of 0.218 atm, what is the molar mass of protein B?

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