Numerous research has been conducted to determine how the sequence and structural characteristics of thermophile proteins contribute to their increased stability. Numerous research groups have conducted statistical comparisons between heat-labile and thermostable proteins. (a) Describe three main factors that may enhance the thermostability of proteins?

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Numerous research has been conducted to determine how the sequence and structural characteristics of thermophile proteins contribute to their increased stability. Numerous research groups have conducted statistical comparisons between heat-labile and thermostable proteins.


(a) Describe three main factors that may enhance the thermostability of proteins? 

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