opic: Food Science (Carbohydrates: Polysaccharides) Discuss briefly the interactions of starch with different solutes (sugar, acid, mineral, lipid, protein).
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Topic: Food Science (Carbohydrates: Polysaccharides)
- Discuss briefly the interactions of starch with different solutes (sugar, acid, mineral, lipid, protein).
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- The options for each are glycerol, wax, diglyceride, dextran, phospholipid, fatty acid, triglyceride, monoglyceride, terpene, and steriod.Having a comprehensive knowledge regarding the classification of carbohydrates,be able to identify the classification of the following: 1. Table Sugar-2. Milk Sugar-3. Honey Sugar-4. Simplest form of sugar-5. Fruit sugarMatch the given descriptions to the type of lipids.
- CARBOHYDRATES ACTIVITY Directions: Design a whole day menu for yourself making sure to include sugars, starches and fibers.The options are: 1. glycerophospholipids, fatty acids, wax 2. sphingolipids, triaclyglycerols, isoprenoi 3. sphingolipids, triaclyglycerols, fatty aci dsdses acidsExplain with pictures or drawing what are the lipid profile tests ( Cholesterol, Triglycerides, HDL and LDL).
- Hello Ma'am/Sir, can you determine the statements belower whether they are true or false? Please leave a brief explanation. Thank you! 1. Oils are liquids in room temperature while fats are solid in room temperature.2. Unsaturated fatty acids form triglycerides that are generally solid at room temperature.3. You can draw lipids using line structures. 4. Unlike carbohydrates the structure pattern for lipids is non-existent.5. Lipids and Fats are important to function properly.Carbohydrates: More than Just Energy: Concept Card Mapping Carbohydrates Create a mind map for carbohydrates conecept mapChoose the best answer for following question. The monomers of the carbohydrates are thea. polysaccharides.b. disaccharides.c. monosaccharides.d. waxes.
- Phosphoglycerides are composed of: (select all that apply) Group of answer choices sphingosine aminoalcohol phosphate group fatty acids glycerol monosaccharideComplex carbohydrates must be broken down into what before they can be absorbed? A. Monosaccharides B. Polysaccharides C. Disaccharides D. glycogenFrom the given statements which of the following statements is false when it comes to carbohydrates?