opic: Food Science (Carbohydrates: Polysaccharides) Discuss briefly the interactions of starch with different solutes (sugar, acid, mineral, lipid, protein).

Human Biology (MindTap Course List)
11th Edition
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cecie Starr, Beverly McMillan
Chapter2: Chemistry Of Life
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Topic: Food Science (Carbohydrates: Polysaccharides)

  1. Discuss briefly the interactions of starch with different solutes (sugar, acid, mineral, lipid, protein).
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