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- Choose your favorite meal that contains at least one “bad” carbohydrate. Explain to the class what “bad” carbohydrates are in this meal. How could you make substitutions to this meal to get rid of the “bad” carbohydrates and replace them with “good” carbohydrates?Given the trisaccharide answer the following:what is the name of monosaccharide A?what is the name of the glycosidic linkage between monosaccharides a and b is it reducing sugar or not?Define the following terms: a. lactone b. aldaric acid c. aldonic acid d. uronic acid e. epimerization
- Name and draw the structures of the amino acids that fit the following descriptions:(a) Contains an isopropyl group(b) Contains a secondary alcohol groupIn 3 sentences, explain this. Discuss the difference between an ⍺-D-glucose and a β-D-glucose. How can the structure of a monosaccharide affect its bioactivity?Match the given descriptions to the type of lipids.
- 1. Draw chemical structure of 20 amino acids found in the proteins (Do Not cut-and-paste images from the internet) 2. Write the full name, 3-letter, and 1-letter codes for 20 amino acids 3. Classify 20 amino acids according to the chemical characteristics Please answer very soon will give rating surely Complete Answer neededName the three different polysaccharides. explain their structure (and their differences) and where they occur (where you find them).Name the three classes of lipids found in the body and in foods. What are some of their functions in the body? no handwritten answers, please.
- Explain the difference between a hemiacetal and a glycoside. (Please highlight the main answer)Which letter corresponds to the answer? The L-configuration of this amino acid is important for the synthesis of proteins, membrane components, and nucleotides for making DNA & RNA. a. Glycine b. Methionine c. proline d. serine It is one of the most important amino acids specifically for making almost every protein on Earth. a. Glycin b. Methioninee c. proline d. serineFill the chart for the 4 Macromolecules.