Part 2: mL Citric Acid Part 3: mL Citric Acid Part 2: pH Part 3: pH Part 3: Color Added Added meeum shude of blue 0.0 10.81 0.0 10.81 Maham shde of be .5 ML 10.40 10.40 "ytly byhtar bla | ml 964 944 l madan blae 2 mL 8.82 6-82 alwant clenr yha 25 ml ny hyost yeuw 3.0 ml 5.50 S.50

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter30: Nutrition
Section: Chapter Questions
Problem 30.9P
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  1. How did the mL of titrant needed to reach the endpoint using the indicator you chose compare with the mL of titrant needed to reach the equivalence point?

Part 2: mL Citric Acid
Part 3: mL Citric Acid
Part 2: pH
Part 3: pH
Part 3: Color
Added
Added
meeum shude of
blue
0.0
10.81
0.0
10.81
Maham shde of be
.5 ML
10.40
10.40
"ytly byhtar bla
| ml
964
944
l madan blae
2 mL
8.82
6-82
alwant clenr yha
25 ml
ny hyost yeuw
3.0 ml
5.50
S.50
Transcribed Image Text:Part 2: mL Citric Acid Part 3: mL Citric Acid Part 2: pH Part 3: pH Part 3: Color Added Added meeum shude of blue 0.0 10.81 0.0 10.81 Maham shde of be .5 ML 10.40 10.40 "ytly byhtar bla | ml 964 944 l madan blae 2 mL 8.82 6-82 alwant clenr yha 25 ml ny hyost yeuw 3.0 ml 5.50 S.50
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