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- Examine the label information on the packages of a varietyof breakfast cereals. Which types of cereals provide thebest sources of carbohydrates, lipids, proteins, vitamins, andminerals? Which major nutrients are lacking in these cereals?Identify and define the three major categories offood perishability. Why is milk more perishable thansugar even though both are rich in organic matter?Identify the major methods used to preserve food andthe major categories of fermented foods.What are the effects of physicaI and chemicaI properties of carbohydrates and lipids in human nutrition?
- Do you think unprocessed food is easy to disgest than processed foods and why?By watching this animation(http://openstaxcollege.org/l/foodgroups) , you will seethat for the various food groups—proteins, fats, andcarbohydrates—digestion begins in different parts of thedigestion system, though all end in the same place. Of thethree major food classes (carbohydrates, fats, and proteins),which is digested in the mouth, the stomach, and the smallintestine?If Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he eat and which should he avoid? Please the following foods into the two categories: EAT AVOID Burger King Whopper with Cheesesalad with olive oilsalad with blue cheesechopped apple and grapebattered fish filetsbaked potato with lemon and chivescouscous and carrotsfrench friesbroccoli with sunflower seedsgrilled salmonmixed nuts
- Some nutrients het lost inbtge process of cooking and preparation ExplainCalculate the total calories of this meal: 4oz. Lean Turkey2 slices Rye Bread3 tps. Mayonnaise1 cup Raw Spinach A. 714 caloriesB. 299 caloriesC. 284 caloriesD. 527 caloriesFor what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL THAT APPLY A. Intestinal Disease B. Renal dysfunction C. Liver Failure D. Starvation