physical changes Protein hydrolysis                                                    wax melting                                                    Water expanding when it freezes                                                    food rotting

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter21: Lipids
Section: Chapter Questions
Problem 21.67P
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Classify the following as chemical or physical changes


Protein hydrolysis
 
                                              
 
wax melting
 
                                              
 
Water expanding when it freezes
 
                                              
 
food rotting
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