List six categories of hazards that may be present in foods and suggest methods for their control or prevention.

Organic And Biological Chemistry
7th Edition
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:STOKER, H. Stephen (howard Stephen)
Chapter9: Proteins
Section: Chapter Questions
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  1. List six categories of hazards that may be present in foods and suggest methods for their control or prevention.

CONTAMINANT

EXAMPLE(s)

PREVENTION




   





   




   





   




   




   
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