Please answer clearly and directly Site an example why fats are important to maintain health and balance in the body and should not be completely eliminated in our daily diet
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Please answer clearly and directly
Site an example why fats are important to maintain health and balance in the body and should not be completely eliminated in our daily diet
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- Calculate the percent of calories from fat in a product that has 100 calories, and 4 grams of fat. Please show your work. no handwritten answers, please.Match the macronutrient with the approximate % of kcalories it donates to this food. Please calculate fats based on the grams of fat reported, not the Calories from fat reported (they have been rounded).Using the image provided, answer the two questions:- Based on their fat content, which is the healthier option? Explain your answer.- Based on all of the nutritional information, which do you think is the healthier option? Explain your answer.
- Please answer what type of fats and the advantages and disadvantages if the food products belong, including its conclusion. Thank you so much!Some low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the food. Discuss how this leads to increased fat in the body (and weight gain) even though the item is non-fat.Choose the best answer for following question : Lipids a. are never essential in the diet.b. include fats and oils.c. contain less energy than carbs.d. are found only in animals, not in plants.
- Statement I: Glucose, galactose & fructose are absorbed in the stomach Statement II: Galactose and fructose are converted to products of lipid metabolism Choices: a. Statement I is FALSE. Statement II is TRUE b. Statement I is TRUE, Statement II is FALSE c. Both statements are TRUE d. Both statements are FALSEWould altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in ruminants or non-ruminants? Explain your answer. Don't copy from Google i need unique answerSome low fat or non-fat food contain a large amount of sugar to replace the fat content of the food. Describe how this leads to increased fat in the body (and weight gain) even though the item is non-fat.
- Background: Protein intake in Japan is 20% of total calories, while in the United States it is 35%. Japanese people live longer and have lowest rate of obesity in the world. Questions: 1. Should American eat less protein? Why or why not? 2. What food sources of protein would you add or subtract, depending on your answer to the first question? Why?Using the following information, work out the total calorie content: Carbohydrates 30g of which sugars 0g Fibre 12g Protein 15g Please answer asap and type your answer and do not copy from anywhere pleaseDiscuss how carbohydrates can be stored as fat.
