prompt: 10-1: Case Study—PregnancyRenee is a 21-year-old African American woman in her 35th week of pregnancy. She is married and the mother of two young children. Her pre-pregnancy BMI was 18.1. She has gained 24 pounds since becoming pregnant, but at her most recent prenatal visit, she was found to have lost a pound over the past week. She says that her weight loss is due to “stress.” Renee says she enjoys eating canned spinach cooked in tomato sauce with chopped onions and craves “Napoleon” flavored ice cream. Her 24-hour recall is as follows:Breakfast: 16 oz kiwi strawberry drinkLunch: 16 oz lemonade; 1½ baked chicken breast; 3 cups canned spinach cooked in canned tomato sauce and onion; 2 slices of carrot cake with cream cheese frostingSnack: 8 oz whole milk; 1 peanut butter and jelly sandwichDinner: 16 oz decaffeinated tea; 5 oz beef and rice dinner; 4 scoops Neapolitan-style ice creamSnack: 24 oz water; 1 buttermilk biscuit question: Plot Renee’s weight gain on the prenatal weight-gain grid found in Appendix E of your text. What is your assessment of her weight gain? (prenatal weight gain grid provided in picture below) 10:15EditDoneChapter 13 describes data from nutrition assessments that allow health professionals toevaluate their patients' nutrition status and nutritional needs. This appendix providesadditional information that may be useful for complete assessments.E.1 Weight Gain during PregnancyChapter 10 describes desirable weight-gain patterns during pregnancy. Figure E-1 showsprenatal weight-gain grids, which are used to plot the rate of weight gain during pregnancy.Figure E-1128440Recommended Prenatal Weight Gain Based on Prepregnancy Weight4 8 12 16 20 24 28 32 36 40Weeks of gestationWomen who have a normal weightshould gain about 3% pounds in the firsttrimester and just under 1 pound/weekthereafter, achieving a total gain of 25 to35 pounds by term.444036322824201612840 4 8 12 16 20 24 28 32 36 40Weeks of gestationWomen who are underweight shouldgain about 5 pounds in the first trimesterand just over 1 pound/week thereafter,achieving a total gain of 28 to O poundsby term.44403632282012844 8 12 16 20 24 28 32 36 40Weeks of gestationWomen who are overweight shouldgain about 2 pounds in the first trimesterand pound/week thereafter, achievinga total gain of 15 to 25 pounds.0Add to storyMore

Case summary: Renee is a 21-year-old African American woman who is currently in her 35th week of…

Answered: prompt: 10-1: Case Study—Pregnancy…

Nutrition Through The Life Cycle

7th Edition

ISBN:9781337919333

Author:Brown, Judith E.

Publisher:Brown, Judith E.

Chapter5: Nutrition During Pregnancy - Conditions And Interventions

Section: Chapter Questions

Problem 8RQ

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10-1: Case Study—Pregnancy

Renee is a 21-year-old African American woman in her 35th week of pregnancy. She is married and the mother of two young children. Her pre-pregnancy BMI was 18.1. She has gained 24 pounds since becoming pregnant, but at her most recent prenatal visit, she was found to have lost a pound over the past week. She says that her weight loss is due to “stress.” Renee says she enjoys eating canned spinach cooked in tomato sauce with chopped onions and craves “Napoleon” flavored ice cream. Her 24-hour recall is as follows:

Breakfast: 16 oz kiwi strawberry drink

Lunch: 16 oz lemonade; 1½ baked chicken breast; 3 cups canned spinach cooked in canned tomato sauce and onion; 2 slices of carrot cake with cream cheese frosting

Snack: 8 oz whole milk; 1 peanut butter and jelly sandwich

Dinner: 16 oz decaffeinated tea; 5 oz beef and rice dinner; 4 scoops Neapolitan-style ice cream

Snack: 24 oz water; 1 buttermilk biscuit

question: Plot Renee’s weight gain on the prenatal weight-gain grid found in Appendix E of your text. What is your assessment of her weight gain? (prenatal weight gain grid provided in picture below)