Discuss the causes of obesity in children and the cardiovascular effects.

Q: Describe three signs that would help differentiatesomeone with hypoglycemia from someone with…

A: Human blood possesses sugar in the form of glucose, it is being carried to all cells as a source of…

Q: Side effects of vegan and veggie diets?

A: There are mainly two types of diets a person have Vegetarian= Only plant-based food is consumed by…

Q: name foods that are inappropriate for infants and explain why they are inappropriate.

A: During earlier months after birth,infants are given breast-feeding to meet their overall…

Q: Report about Obesity and Glucose

A: Glucose is the most important carbon source of energy for our body. Glucose metabolism involves…

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: Describe the causes and signs of hypocalcemia and hypercalcemia.

A: Calcium is stored in bones for 99 percent of the body's calcium, with the remaining 1% in blood,…

Q: What are the treatment and support options for a person who has eating disorders?

A: Eating disorder is a psychological issue that is manifested by abnormal eating behavior which…

Q: Explain why improvement seen in diabetes in some type of bariatric surgery is independent of weight…

A: Bariatric surgery or weight loss surgery is a surgery done in digestive system to promote weight…

Q: Describe appropriate guidelines for a healthy dietfor an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Disease associated with obesity Complete the following statements to describe the diseases…

A: Introduction Type 2 diabetes is a long-term medical condition in which your body doesn't use insulin…

Q: What are the possible pathophysiologic mechanisms of obesity-associated cancer risk?

A: Pathophysiology is a branch of biology that deals with the study of abnormal changes in the function…

Q: All of the following have contributed to the obesity epidemic in young teens EXCEPT: a) increased…

A: Obesity is a national problem that contributes to some of the country's leading causes of mortality,…

Q: Describe the limitation of height/weight tables and the Body Mass Index in determining overweight…

A: Body Mass Index (BMI) Body Mass Index (BMI) is an individual's weight in kilograms partitioned by…

Q: Describe the three main categories of eating disorders

A: Eating disorder refers to a psychological conditions which results into unhealthy eating habits. In…

Q: Explain the prevention, control, and treatment of obesity? please answer as soon as possible

A: Obesity is a major issue now a days.  Due to lack of physical activity and irregular diet pattern ,…

Q: Discuss the following multiple factors that may cause obesity Physical inactivity (1…

A: Introduction: Obesity is a significant issue in numerous parts of the world as the accessibility of…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: Complete the following statements to describe eating disorders. Individuals with an irrational fear…

A: Anorexia Nervosa:  Anorexia nervosa, or just anorexia, is an eating illness marked by an abnormally…

Q: explain the prevention, control, and treatment of Obesity disease

A: Obesity is defined as the increase in the fat components in the body.When the Body.mass index is…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: DM is a 19-year-old suffering from anorexia nervosa. Her BMI is 17.9 kg/m2 and she has an intense…

A: ♦ANSWER♦ •Anoraxia Nervosa is an eating disorder in which clients have fear of gaining weight or…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: List the various symptoms and possible causes ofirritable bowel syndrome.

A: The gastrointestinal tract (GI tract) starts from the mouth and extends up to the anus. The GI tract…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: Give and discuss the effects of hunger and cite specific examples.

A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…

Q: Describe the major appropriate guidelines for a healthy diet for an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Which vitamins and minerals need special consideration for the elderly? Explain why.

A: There are certain vitamins and minerals need special consideration for the elderly,primarily due to…

Q: suggest an appropriate nutritional plan for a physically active person

A: For the improvement of metabolism and Pre-endurance efficiency, the time and configuration of the…

Q: Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C)…

A: Nutrition includes all processes that are used to utilize food and obtain nutrients. These processes…

Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…

A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: What is a potential consequence of living with obesity? Group of answer choices Low Triglycerides…

A: Obesity is a growing phenomenon worldwide as life expectancy increases and the human lifestyle gets…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Q: Discuss about the term obesity.

A: BMI stands for body mass index which measures the fat in the body based on the individual weight and…

Q: list potential risk of a normal gastrointestinal assessment

A: Gastrointestinal assessment forms an important part of the physical examination process during the…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.