Propose processes, enzymes, and reaction conditions can be used to produce maltose syrups from corn starch containing both amylopectin and amylose.   Please answer the question fully and correctly!! Thanks!!

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.