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- Beta oxidation is ______. a. the breakdown of sugars b. the assembly of sugars c. the breakdown of fatty acids d. the removal of amino groups from amino acidsAfter triglycerides are absorbed, they leave the cell and move into the ________. a. bloodstream b. intestinal cells c. liver d. lactealsWhat is the primary role of the B-vtiamins? A. Involved in red blood cell production B. Assist immune function C. Maintian acid-base balance D. Act as conenzymes for energy metabolism
- What is the main triacylglycerol storage organ/tissue? a. Adipocytes b. Skeletal muscles c. Pancreas d. HepatocytesWhich of the following is true about vitamin D3 (cholecalciferol)? A. It is a sterol. B. It is a hormone precursor. C. Humans enzymatically synthesize their own Vitamin D3. D. It is converted into a biologically active form by UV light from sunlight.Bile salts are responsible for the... A. transport of triacylglycerols to adipocytes. B. transport of fatty acids from adipocytes to myocytes. C. exposure of triacylglycerols to intestinal lipases. D. prevention of triacylglycerol to diacylglycerol degradation.
- Bile salts are synthesized from: a. Cholesterol b. Prostaglandin c. Triacylglycerol d. CeramideWhich of the following describes the function of lipoprotein lipase? Select one: a. It catalyzes the synthesis of lipoproteins b. It helps recycle unused cholesterol by converting to bile salts c. It helps to transport VLDL's in the blood d. It cleaves fatty acids from chylomicrons e. It helps to increase concentration of "good cholesterol"What would happen to the functionality of cholic acid if the 3 hydroxy groups were removed? A) There would be more thorough digestion of fats B) It would mix with the watery phase of chyme C) It would mix with lipids in the fatty phase of chyme D) Chemical digestion of lipids would be less effective E) Both choices C & D F) A & B are correct
- Beta-carotene is converted to vitamin ____ in the cells of the small intestine. a. A b. C c. E d. D e. B12What are the function of lipoproteins? Select one: a. They help transport fatty acids in aqueous blood plasma b. They are considered a type of "bad" cholesterol c. They assist the rumen microflora to ferment fatty acids d. They help to emulsify fat in the small intestineLipase acts on(a) Amino acids (b) Fats(c) Carbohydrates (d) All of these