Q7. What methods can scientists use to detect the presence of proteins in the fractions collected during a protein purification experiment? [ What method can scientists use to detect or identify a specific protein within a sample? [Note: That many proteins can have similar molecular weights!] []

Q7. What methods can scientists use to detect the presence of proteins in the fractions collected during a protein purification experiment? [ What method can scientists use to detect or identify a specific protein within a sample? [Note: That many proteins can have similar molecular weights!] []

Anatomy & Physiology

1st Edition

ISBN:9781938168130

Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Chapter24: Metabolism And Nutrition

Section: Chapter Questions

Problem 18RQ: If an amino acid is not used to create new proteins, it can be ________. converted to acetyl CoA...

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Concept explainers

Osmosis

In simple words, osmosis is the slow, gradual movement of a liquid through a membrane. But there are nuances to this process. For instance, there has to be an imbalance in the distribution of solute in the liquid on either side of the membrane, which has to be semipermeable. The liquid in the region with a lower solute concentration moves to the region with a higher concentration, thereby displacing the solution in the process. The objective is to equalize the concentration of molecules on both sides of the membrane; the displacement of liquid can be viewed as a byproduct of this equalization. Since there is no energy required to carry osmosis, it is considered a passive process.

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Q7. What methods can scientists use to detect the presence of proteins in the fractions collected
during a protein purification experiment? [
What method can scientists use to detect or identify a specific protein within a sample?
[Note: That many proteins can have similar molecular weights!] []

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