Question 37 The following peptides were measured for a longer sequence that you are interested in knowing (from N to C terminus). What is the correct sequence of the complete protein? CVVYLIVAF AQVGCDP YLIVAFVLM CDPRCVV VAFVLMN
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- Starch is a large organic molecule composed of hundreds of glucose molecules. Therefore, it can be classified as a ____ and detected with ____.You assay 0.5 ml of 1/2000 diluted egg white for protein, as described in the practical schedule, and the spectrophotometer reading at 595 nm is 0.6. Using the attached calibration curve(click to enlarge), calculate the concentration of protein in undiluted egg white. Give your answer in mg/ml.Which method for determining protein structure involves cleaving proteins into smaller polypeptides using enzymes and using performic acid and dithiothreitol (DTT) to remove disulphide bridges? a)Matrix-assisted laser desorption/ionization mass spectrometry b)Electrospray ionization mass spectrometry c)Edman's degradation d)Tandem mass spectrometry e)Enzyme protease fragmentation.
- Give me multiple answers to the question I am looking the percentage of nucleotides this sample will be guanine?Please write 5-10 sentences per number. Thanks! 1. What is the significance and relationship of proteins topic in medical science students? 2. Why proteins topic is very important topic to study for the medical students? 3. How can proteins topic help our future?A student performs a separation by TLC on a silica get plate that results in three spots. Ared spot is measured 23 mm away from the original sample spot, a blue spot is 42 mmaway, and a yellow spot is 49 mm away. The distance from the original spot to where thesolvent stopped is 55 mm.a) Calculate the Rf value for each component in the mixture. (Show your work and reportthe correct number of significant figures.) b) The silica gel plate is polar. Rank the three components in the mixture from lowest tohighest polarity. Explain your answer.
- Answer choices : 0.3% gel OR 1.0% gel Explanation Choices : Agarose makes smaller pore sizes which leads to sharper distinction of larger bands OR Agarose makes larger pore sizes that enable better separation of larger bands.What type of material is mycolic acid? Question options: ethylene glycol nitrogenous polysaccharide waxy compoundIs the Salkowski test a specific test for cholesterol? Justify your answer.