Question 5Why do we need to monitor water temperature when dealing with enzymes?)to awaken the sleeping enzymeenzymes are in active if cold waterto give energy to enzymesto avoid denatured enzymesQuestion 6Why heat is needed when dissolving sugar in distilled water?O to produce more alcoholto sterilize the solutionto increase solubility of sugar to waterO to reach certain temperature for the enzyme Question 9In the experiment, what is the significance of getting fractions of distillate atdifferent temperatures?) to verify the purity by boiling point of ethanolto satisfy what the teacher wantsto get the highest temperature possibleto increase the product as temperature increasesQuestion 10Which is the enzyme in the ingredients?sucroseO yeastalcoholO distilled water

Few questions based on general chemistry that is to be accomplished.

Question 5 Why do we need to monitor water temperature when dealing with enzymes? O to awaken the sleeping enzyme enzymes are in active if cold water O to give energy to enzymes to avoid denatured enzymes Question 6 Why heat is needed when dissolving sugar in distilled water? to produce more alcohol to sterilize the solution to increase solubility of sugar to water to reach certain temperature for the enzyme

Question 5 Why do we need to monitor water temperature when dealing with enzymes? O to awaken the sleeping enzyme enzymes are in active if cold water O to give energy to enzymes to avoid denatured enzymes Question 6 Why heat is needed when dissolving sugar in distilled water? to produce more alcohol to sterilize the solution to increase solubility of sugar to water to reach certain temperature for the enzyme

Chemical Principles in the Laboratory

11th Edition

ISBN:9781305264434

Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi

Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi

Chapter43: Analysis For Vitamin C

Section: Chapter Questions

Problem 3ASA

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