Question:- diagram, use D with arrows to show how disaccharides like lactose and sucrose get from food to the small intestine. - Use E to indicate the location of the enzymes, lactase and sucrase. - Use M to indicate where monosaccharides like glucose are produced from disaccharides.
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Question:-
diagram, use D with arrows to show how disaccharides like lactose and sucrose get from food to the small intestine.
- Use E to indicate the location of the enzymes, lactase and sucrase.
- Use M to indicate where monosaccharides like glucose are produced from disaccharides.
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- create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or locationWhat is the structure that secretes amylase to aid in the digestion of starches?? Any help, pleaseDetermine the location within the human body where each of the following aspects of carbohydrate digestion occurs. 1. The enzyme sucrase is active 2. Hydrolysis reactions converting polysaccharides to disaccharides occur 3. First site where breaking of glycosidic linkages occurs 4. The monosaccharide glucose, fructose, and galactose are produced 5. Pancreatic enzyme is active 6. Hydrolysis reaction converting disaccharide to monosaccharide occur 7. Monosaccharide enter the bloodstream 8. The primary site for CHO digestion is located here. 9. Gastric juice is present 10. Salivary amylase is present here.
- Into what monosaccharide molecule is maltose digested? What enzyme accomplishes this? Briefly describe how glucose is metabolized by body cells. (Hint: refer to the muscular system and respiratory system modules to refresh your memory.)Enumerate and explain five general principles of protein metabolism.create a flow chart or diagram to illustrate the digestion and absorption of proteins. What will happen to the meat once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or location
- In a test tube of starch, amylase, and Benedict's reagent, what color would result and does carbohydrate digestion occur? What about starch, water, and Benedict's reagent?Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give examples of the chemical agents involved in the digestion of carbohydrates and proteins.For protein in the stomach, what enzyme is involved in hydrolysis? What are the final product(s) after hydrolysis?
- Compare the pathways of carbohydrate, fat, and proteincatabolism.Define the terms lipolysis and β-oxidation and explain, in general terms, how fat can be used for energy.Which types of macromolecules (protein, carbohydrate, fat, or nucleic acid?) can be enzymatically digested in the oral cavity, stomach small intestine (answer this specific question based on Fig 33.9)