Rahmat Pasta Sdn. Bhd. is a company that specializes in producing healthy pasta for kids in Malaysia. The company produces three types of pastas namely Simple Dimple Pasta, Tasty Treat Pasta and Good Kids Pasta. For all these pastas, eggs, mixed vegetables extract and non- GMO (Genetically Modified Organism) wheat flour are the three basics ingredients used in the manufacturing process. Table I summarizes the material requirements for cach type of pastas. Table 1: Material Requirements for Pastas Mixed vegetables Non-GMO wheat extract (kg/box) Eggs (piece/box) flour (kg/box) Simple Dimple Pasta (box) 0.5 1.2 3.0 Tasty Treat Pasta (box) 1.0 0.8 2.2 Good Kids Pasta (box) 2.5 0.5 1.2 The total amount of material supplies weekly are 300 pieces of eggs, 90 kgofmixed vegetables extract and 400 kg of non-GMO wheat flour. However, the recent pandemic has increased the interest of parents to provide healthy foodto their kids and hence, the demand for healthy pastas has increased. Therefore, the company has decided to increase the weekly material supplies by 50 pieces for eggs, 80 kg for mixed vegetables extract and 35 kg for non-GMO wheat flour of January 2022 to meet the demand. Use the LU Decomposition method to find the number of cach type of pastas that can be produced weekly starting from January 2022.
Rahmat Pasta Sdn. Bhd. is a company that specializes in producing healthy pasta for kids in Malaysia. The company produces three types of pastas namely Simple Dimple Pasta, Tasty Treat Pasta and Good Kids Pasta. For all these pastas, eggs, mixed vegetables extract and non- GMO (Genetically Modified Organism) wheat flour are the three basics ingredients used in the manufacturing process. Table I summarizes the material requirements for cach type of pastas. Table 1: Material Requirements for Pastas Mixed vegetables Non-GMO wheat extract (kg/box) Eggs (piece/box) flour (kg/box) Simple Dimple Pasta (box) 0.5 1.2 3.0 Tasty Treat Pasta (box) 1.0 0.8 2.2 Good Kids Pasta (box) 2.5 0.5 1.2 The total amount of material supplies weekly are 300 pieces of eggs, 90 kgofmixed vegetables extract and 400 kg of non-GMO wheat flour. However, the recent pandemic has increased the interest of parents to provide healthy foodto their kids and hence, the demand for healthy pastas has increased. Therefore, the company has decided to increase the weekly material supplies by 50 pieces for eggs, 80 kg for mixed vegetables extract and 35 kg for non-GMO wheat flour of January 2022 to meet the demand. Use the LU Decomposition method to find the number of cach type of pastas that can be produced weekly starting from January 2022.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:Rahmat Pasta Sdn, Bhd. is a company that specializes in producing healthy pasta for kids in
Malaysia. The company produces three types of pastas namely Simple Dimple Pasta, Tasty
Treat Pasta and Good Kids Pasta. For all these pastas, eggs, mixed vegetables extract and non-
GMO (Genetically Modified Organism) wheat flour are the three basics ingredients used in the
manufacturing process. Table 1 summarizes the material requirements for each type of pastas.
Table 1: Material Requirements for Pastas
Mixed vegetables
extract (kg/box)
Non-GMO wheat
Eggs (piece/box)
flour (kg/box)
Simple Dimple Pasta
(box)
0.5
1.2
3.0
Tasty Treat Pasta (box)
1.0
0.8
2.2
Good Kids Pasta (box)
2.5
0.5
1.2
The total amount of material supplies weekly are 300 pieces of eggs, 90 kgof mixed vegetables
extract and 400 kg of non-GMO wheat flour. However, the recent pandemic has increased the
interest of parents to provide healthy food to their kids and hence, the demand for healthy pastas
has increased. Therefore, the company has decided to increase the weekly material supplies by
50 pieces for eggs, 80 kg for mixed vegetables extract and 35 kg for non-GMO wheat flour of
January 2022 to meet the demand. Use the LU Decomposition method to find the number of
each type of pastas that can be produced weekly starting from January 2022.
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