Rapid weight loss during the first days of a new diet occurs primarily from loss of O body fat O lean body mass O body water toxins that are flushed out

Q: Which vitamin can be produced by the body? O A OD O E

A: Vitamins are not synthesized in the body. Some bacteria in the gut can produce some of the vitamins…

Q: ne following defines a person's weignt set point Point at which a person's weight plateaus before…

A: Recent studies suggest that it only 20% of our body weight which is determined by environment, life…

Q: Explain the difference between a vitamin and a mineral inthe diet.

A: Proteins are essential macronutrients that are consumed by the body through nutrition. They are…

Q: You are trying to get rid of excess fat you have on your belly.  Explain WHY you would not consume a…

A: You will gain weight if you eat excessive food without getting adequate exercise. Soft drinks…

Q: What are complete proteins: * O Foods that have a low protein quality O Foods that have a balanced…

A: Proteins are large biomolecules that are made up a sequence of amino acids and plays a variety of…

Q: Humans need food to provide energy. What other necessary component does food provide for the body? O…

A: The human body is made up of numerous cells and tissues. These cells and tissues make up different…

Q: Research indicates that the best treatment for childhood obesity involves: O behavior modification O…

A: Obesity is an abnormal increase in body weight. People with obesity have more fat stored in their…

Q: The production of gastric juice: O is happening all the time in our stomachs O operates as a…

A: There are three substances implicated in the secretion of gastric juice:- Acetylcholine, Gastrin,…

Q: When energy input is greater than energy output, (a) weight loss occurs (b) weight remains stable…

A: Energy flow is defined as the flow of energy through the living things or biotic organisms within an…

Q: e BEST reason why nutrition is vital to maintain good health in older adulthood: O a the body's…

A: Nutrition gives sustenance. Proteins, starches, fat, nutrients, minerals, fiber, and water are…

Q: What is a main function of Vitamins?* 1 point O Alds in Digestion O Growth, Maintenance, and…

A: Vitamins are organic components in diet that are needed in very small quantity for maintaining good…

Q: An athlete suddenly develops hypoglycemia. You are aware that when blood glucose levels fall, O…

A: To determine: The answer for two questions from the following options. What happens when blood…

Q: 20 Organ C has become damaged and has to be removed. Which of these is a lifestyle change one needs…

A: Answer. In the given image the organ C corresponds to the Large intestine.  The large intestine…

Q: Foods with a high Glycemic Index... O usually have higher fat content than low Glycemic Index foods…

A: option 4 is correct i.e. may cause a rapid rise in blood glucose levels.

Q: Which of the following nutrients mainly helps to build and repair muscle tissue? A) CarbohydrateB)…

A: There are six nutrients which are essential for our body activities. It includes, vitamins,…

Q: The rate at which an animal uses energy is calleda. body mass index.b. the animal’s energy…

A: The group of heterotrophic, eukaryotic organisms with no cell wall are called animals. Every animal…

Q: Fill in the blanks: A/an is a nutrient that the body requires in large quantities, whereas a/an is…

A: Nutrients are the compounds the body requires to carry out essential functions. They are obtained…

Q: Which of the following statements best explains why all animals need food in order to live? O Body…

A: A food chain designates the sequence of events in an ecosystem, where a living organism eats another…

Q: 7. Theamount of energy used by your body to get energy out of food is called the…

A:

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: 1. Stomach converts food to glucose Diabetes 2 Glucose enters bloodstream Pancreas produces…

A: Diabetes is a type of disease which is developed when the level of glucose is elevated in the blood…

Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…

A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…

Q: Why is solely cutting calories not as efficient as cutting calories and exercise? O Reduced resting…

A: Diet and exercise are both important for optimal health. Achieving a calorie deficit through diet…

Q: Nutrients often found lacking in teenage diets include: a. fat, iron, and fiber. O b. calcium, zinc,…

A: Vitamins and minerals are necessary for growth and development. The need is high during the time of…

Q: All of the following are correct about visceral fat except: O a. a waist circumference of > 88 is…

A: Visceral fat is located in the abdomen near to the organs like liver, pancrease and intestines. If a…

Q: Calcium is actively absorbed in the small intestine and this is accelerated by ... a) ... vitamin…

A: The small intestine is an important digestive organ of the body. It has several functions like…

Q: Glycerol released from adipose tissue by hydrolysis of triglycerides is mainly* O received by liver…

A: DISCLAIMER: Since you have asked multiple questions, we have solved the first question for you. If…

Q: Fasting is the traditional practice for some religious groups. During fasting, some individuals or…

A: Pancreas:  The pancreas is a digestive and endocrine system organ found in animals. It is a gland…

Q: Which of the following is a risk factor for the development of cancer, but not also for diabetes and…

A: Risk factors for development of cancer : Tobacco Exposure to radiation Specific Chemicals Older age…

Q: A weight management plan is based on * O fat intake and fat expenditure caloric intake and caloric…

A: Since there are multiple questions in this particular question I'll answer the first one for you. If…

Q: Which of the following is the best source of Vitamin C? O yogurt O milk salmon O red peppers

A: Ascorbic acid (Vitamin C) is a small carbohydrate molecule which acts as a strong reducing agent. It…

Q: Why are the B vitamins especially important to an athlete? A. The B vitamins are directly involved…

A: Vitamin B Vitamins are essential organic micronutrients required by the body for proper growth and…

Q: People who diet frequently tend to benefit from practice: They lose weight more quickly each time…

A: The body's fat-burning potential is boosted by eating small, balanced meals or a diet every 3 hours…

Q: According to your textbook, considerable body of evidence link added dietary sugar to…

A: Carbohydrates are the macromolecules consisting of carbon, hydrogen and oxygen as the key elements.…

Q: Consuming which type of food will help the most withweight loss?a. fatsb. vegetablesc. lean meatsd.…

A: The reduction of body weight is called weight loss. Weight loss of body can also a sign of infected…

Q: In which condition(s) will protein utilization be increased? During conditions when a disease…

A: Proteins are the important biomolecules of the cells as they are the molecular machines that perform…

Q: In the stomach:a. muscles churn and mix the food with acids and enzymesb. glands make 3 quarts of…

A: The energy can be obtained from the food that the organisms eat. Food is a kind of fuel which…

Q: Physiological hunger motivates you to eat when O you feel depressed O you are growing rapidly O you…

A: Hunger is a sensation that motivates a person to consume food. There can be various causes of…

Q: Over half of the heat loss from our bodies is due to: (a) radiation. (b) conduction. (c) convection.…

A: The body can lose or gain heat in both hot and cold environments. Excessive heat loss can result in…

Q: Excessive protein * O increases muscle size O is stored as fat O loads muscles with glycogen…

A: Answer. Proteins are linear, unbranched polymers constructed from 22 standard alfa amino acids. They…

Q: Listen Satiety in the diet is provided primarily by: O 1) carbohydrates 2) lipids 3) minerals O4)…

A: Satiety is a term used to explain the feeling of fullness and loss of appetite that happens after…

Q: The major source of energy at rest (watching TV, sitting in class) is O stored amino acids O muscle…

A: Energy is the capacity for doing work. It may exist in potential, kinetic, thermal, electrical,…

Q: A woman who weighs 45 kg and whose work involves a lot of physical exertion needs: A.  2800 calories…

A: A women who weighs 45 kg and whose work involve lot of physical exertion needs 3000 calories per…

Q: Which vitamin is added to fortified milk to help keep your bones healthy? a. Vitamin K b. Folate c.…

A: Introduction The practise of adding vitamins and minerals to regularly consumed foods during…

Q: Regarding Leptin, which of the following is correct? Leptin is secreted proportionally to the fat…

A: Leptin is a hormone which is secreted by the fall cells(adipose cells) in the body. This hormone is…

Q: Concerning the energy expenditure: Thermic effect of food is an important and significant component…

A: In biology, energy homeostasis, which is also called the homeostatic control of energy balance, is a…

Q: Physiological hunger motivates you to eat when * you feel depressed O you are growing rapidly O you…

A: Hunger It is as a condition in which an individual is unable to eat sufficient food to meet basic…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.