What are complete proteins: * O Foods that have a low protein quality O Foods that have a balanced amount of protein and fat Foods that provide all the amino acids that the body needs O Foods that contain protein and help maintain body weight

Q: If you were to eat 200 kcalories more than you expended in a day, and those 200 extra kcalories came…

A: Proteins are made up of amino acids bounded together by peptide bonds. Total 20 amino acids are…

Q: Fats are important to the body because they provide... water energy amino acids sugars

A: Fats are esters of fatty acid. Fats are major source of energy in the body.

Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…

A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…

Q: explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other…

A: Carbon (C), hydrogen (H2), oxygen (O2), nitrogen (N) is the basic element of the body, which is…

Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is one of the major functions carried out to break down larger complex molecules into much…

Q: Which is not true about proteins? O Protein related diseases include sickle cell anemia and…

A: Simple  proteins :  The Proteins that yield only amino acids and no other chemical groups during…

Q: Which of the following vitamins are fat soluble? O 1) A, D, E, and K 2) A, C, B, and D О 3) к, В, С…

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: Which of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble…

A: Vitamins are substances that your body needs to grow and develop normally. There are 13 vitamins…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: ...::: What if there is too much amino acids in your body, what will happen to your body?

A: If there are many too many amino acids present in the body then there are serious harmful effects of…

Q: Proteins function in the body is the building of new cells, the maintenance of existing cells. Thus,…

A: Proteins are macromolecules which plays a very critical role in growth and development. Proteins are…

Q: Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol…

A: Substance that are used for the proper functioning and the maintenance of the body of the organisms.…

Q: How important protein is to children,pregnant and people who are ill

A: Every cell in the body is made up primarily of proteins. Proteins help to create and repair…

Q: All of the following statements regarding lipids are correct EXCEPT for O lipids contain less energy…

A: Lipids are on eof the macromolecule. It is found in the membrane of cell.

Q: liver is heavily damaged, a person must be careful to restrict which dietary intake? a. protein b.…

A: Liver is the biggest digestive plan inside the body. Most of the nutrient are stored in the liver…

Q: important to have a proper diet and nutrition?

A: It's very important to take proper diet and nutrition by livings. A healthy diet is essential for…

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: All minerals and most vitamins are fat soluble cannot be stored in the body cannot be synthesized by…

A: Certain nutrients are needed by the body in higher amounts and are called macronutrients.…

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B.…

A: Repairing and building mechanisms is carried out with the help of proteins in the body. Also,…

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: A person weigh 86 kg and eat 88 kcal of protein. How much protein does he eat as g / kg LÞ?

A: Proteins are biomolecules made up of long chains of amino acid residues linked with each other via…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: What is a calorie? Select one: The amount of energy required to raise 1.0 Kilogram of water 1.0…

A: NOTE: AS PER OUR GUIDELINES WE ARE ONLY SUPPOSED TO ANSWER THE FIRST THREE QUESTIONS, PLEASE…

Q: Which of the following is true about proteins? Select 3. O Proteins are long peptides composed of…

A: Proteins are long polymers of amino acid monomers that act as building block of proteins.   None of…

Q: What are differences of saturated and unsaturated fat? what is your stand on food supplements?…

A:

Q: Cholesterol absorption gets hindered by foods high in fiber. When energy supplies go low then body…

A: The initial innovate the digestion of triacylglycerols and phospholipids occurs within the mouth,…

Q: Calories

A: In human nutrition, the term empty calories refers to the calories found in both beverages…

Q: What statement describes lipids rather than proteins and carbohydrates? They are not soluble in…

A: Hi! As you have posted multiple questions and have not mentioned which is to be answered, we are…

Q: Describe what constitutes a healthy diet.

A: The body needs energy to perform various functions. This energy comes from the food consumed by the…

Q: Which of the following statements is true about non- essential amino acids? Oa) Can't be synthesized…

A: Non-essential amino acids are defined as those that can be synthesised in the body. Glycine,…

Q: Someone who is a vegan, meaning they do not eat animal products, have to be extremely conscious…

A: Vegans do not consume the flesh ( meat) or any other animal derived product. These vegans are mainly…

Q: Which of the following are the water-soluble vitamins? 1) B vitamins and D O 2) A and D O 3) B…

A: Vitamins are defined as the nutrients which our body needs in small or limited amounts only in order…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: Carbohydrates are essential in any diet because _____. they are the source of long term energy…

A: Carbohydrates are one of the macronutrients along with proteins and fats that are required by the…

Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…

A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: Cholesterol is An essential lipid molecule we can only obtain by ingestion O An essential lipid…

A: Cholesterol is a neutral lipid. It is a type of sterol. It is plays very important in the body by…

Q: Which category of molecules are unable to be digested and absorbed by the digestive system? O…

A: Need to find which one of the following cannot be digested by our digestive system.

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: Which of the following is a water soluble vitamin?A. Vitamin B12 B. Vitamin A C. Vitamin D D.…

A: Vitamins are organic molecules that are needed by our body to develop and grow normally. They are…

Q: Outline the components of food, and describe how the components of food are needed in…

A: Substances that provide nutrition upon consumption are known as food. Food can be of animal, fungal,…

Q: All carbohydrates except _________________  can be used for energy (converted to glucose) in the…

A: Carbohydrates are molecules that consist of carbon, hydrogen, oxygen and are simply known as sugars.…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.