Required: 1. Determine the overhead application rate for each department 2. Determine the total cost per unit of the two types of cakes (10-inch and 8-inch glazed)

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter2: Job Order Costing
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Calley's Cakes Inc. produces quality specialty cakes. Her cakes move through two departments: Baking
and Frosting. The company uses departmental overhead rates to allocate overhead costs. Overheads
are allocated based on oven-hours for Baking and direct labour cost for Frosting. Information related to
costs for last month is provided below:
Annual production and sales (units)
Direct materials cost per unit
Direct labour cost per unit:
Baking department
Frosting department
Oven-hours per unit
Baking department
Frosting department
10-inch cake.
5,900
5.40
5.00
7.50
0.25
0.00
8-inch glazed cake
9,350
4.30
4.50
8.00
0.25
0.50
In addition, the company budgets manufacturing overhead at $49,250 in the Baking department and
$55,500 in the Frosting department.
Required:
1. Determine the overhead application rate for each department
2. Determine the total cost per unit of the two types of cakes (10-inch and 8-inch glazed)
Transcribed Image Text:Calley's Cakes Inc. produces quality specialty cakes. Her cakes move through two departments: Baking and Frosting. The company uses departmental overhead rates to allocate overhead costs. Overheads are allocated based on oven-hours for Baking and direct labour cost for Frosting. Information related to costs for last month is provided below: Annual production and sales (units) Direct materials cost per unit Direct labour cost per unit: Baking department Frosting department Oven-hours per unit Baking department Frosting department 10-inch cake. 5,900 5.40 5.00 7.50 0.25 0.00 8-inch glazed cake 9,350 4.30 4.50 8.00 0.25 0.50 In addition, the company budgets manufacturing overhead at $49,250 in the Baking department and $55,500 in the Frosting department. Required: 1. Determine the overhead application rate for each department 2. Determine the total cost per unit of the two types of cakes (10-inch and 8-inch glazed)
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